BANANA-OATMEAL BREAKFAST COOKIES
These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Provided by ActuarialChef
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
- Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g
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jathavan rathika
[email protected]These cookies were amazing! The combination of banana and oatmeal was perfect, and they were so soft and chewy.
Javain Thomas
[email protected]I've been looking for a healthy breakfast cookie recipe and this one is perfect. They're easy to make, delicious, and they keep me full all morning.
Naveed iqbal Khokhar
[email protected]I made these cookies for my kids and they loved them! They were so soft and chewy, and the banana flavor was perfect.
Rethabile JB Projects
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nabaraj Adhikari
[email protected]These cookies were a great way to use up my ripe bananas. They were moist and flavorful, and they were the perfect grab-and-go breakfast.
Toby Destiny
[email protected]I loved these cookies! They were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Noor Ghouri
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some more butter next time.
Taha Kashif
[email protected]I've never been a fan of oatmeal cookies, but these were actually really good. The banana flavor really shines through.
Christian Eziefule
[email protected]These cookies were easy to make and tasted great! I loved the combination of banana and oatmeal.
EYAKUB ALI
[email protected]I love these cookies! They're so soft and chewy, and the banana flavor is perfect. I'll definitely be making these again.
Rajesh Pariyar
[email protected]These cookies were a little bland for my taste. I think I'll add some chocolate chips or nuts next time.
teezy toochainz
[email protected]I was looking for a healthy breakfast cookie recipe and this one fit the bill perfectly. They were super easy to make and tasted great. I'll definitely be making these again.
Kayla Mcneill
[email protected]I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they're always a hit with my friends and family.
Ukasha Jaan
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I loved that they were healthy and filling, and they were the perfect way to start our day.