BANANA OAT PANCAKES RECIPE
This makes about 6 pancakes. So if you eat more than 1 pancake, you can easily double the recipe.
Yield 6
Number Of Ingredients 9
Steps:
- Mash bananas in a large bowl until mostly smooth.
- Stir in eggs, milk, and vanilla until well combined.
- Add in oats, flour, baking powder, baking soda, and cinnamon.
- Heat pancake griddle to 370 degrees and lightly grease with non stick cooking spray.
- Pour batter onto griddle using a 1/3 cup measure.
- Smooth batter around so it's evenly distributed.
- Cook for about 2 minutes or until you see a few bubbles appear.
- Flip pancakes over and cook for another 1-2 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 840 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1355 mg, Carbohydrate 163 g, Sugar 46 g, Protein 35 mg
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ozra haidari
[email protected]These pancakes were a disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Madiha Mosharof
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I usually add some chocolate chips or berries to the batter for a little extra flavor.
Niaz Ahmad
[email protected]These pancakes are the best! They're so light and fluffy, and the banana flavor is just perfect. I've made them several times now and they're always a hit.
F A
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Kamran Latif
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shefko Dabi
[email protected]I've tried this recipe several times and it always turns out great. The pancakes are light and fluffy, and the banana flavor is just right. I highly recommend this recipe.
Thabo Matshaba
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Zain Lehri
[email protected]These pancakes were okay, but I've had better. They were a bit too dense for my taste.
Sac Right
[email protected]I've made these pancakes several times now and they're always a hit with my family. They're so easy to make and they taste amazing. I love that I can use up ripe bananas in this recipe.
Talha Aesthetic
[email protected]These pancakes were a disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Fatema Mohamed
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I usually add some chocolate chips or berries to the batter for a little extra flavor.
Victor Hines
[email protected]These pancakes are the best! They're so light and fluffy, and the banana flavor is just perfect. I've made them several times now and they're always a hit.
TAnne
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Hacker 420
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cynthiankechi Ikechukwu
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up ripe bananas in this recipe.
oliyara khan
[email protected]These pancakes are so fluffy and flavorful! I love the combination of bananas and oats. They're perfect for a weekend breakfast or brunch.
VICTOR EZEKWEM
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Jay Parra
[email protected]These pancakes were a hit with my family! The kids loved the sweet banana flavor and the oats gave them a nice texture. I'll definitely be making these again.