BANANA OAT MUFFINS
Adapted from Recipe# 156338. Went to the pantry and saw that I was out of whole wheat flour. Then I felt creative and wanted to add other things... This was the result. I still was planning to play with the receipt a bit more and add whole wheat flour or something, but the family liked these so much and ate them so fast, I changed my mind. Instead of rice flour I would think another flour would work fine, such as all-purpose, whole wheat, whole wheat pastry or other. I made these small and got 18 muffins, but I like them small. Then I can have two. ;)
Provided by MathMom.calif
Categories Quick Breads
Time 40m
Yield 18 small muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Mash the bananas and mix in the honey (or agave nectar), oil, applesauce and vanilla.
- In a separate bowl mix together the flours, baking soda, salt, flax meal and cinnamon.
- Mix together the wet and dry ingredients.
- Fold in the nuts and oats.
- Spoon into oiled muffin tins, filling about 2/3 full. Bake at 350 for 15-20 minutes. The flax meal makes these muffins turn out a very dark brown.
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Auriana Vegee
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'll definitely be making these again.
WtF Unicorn
[email protected]These muffins were a huge hit with my kids! They loved the chocolate chips and the moist texture. I'll definitely be making these again.
Gonjing bekind
[email protected]I'm not a big fan of bananas, but I loved these muffins! The oats and chocolate chips made them so delicious. I'll definitely be making these again.
John Oketch
[email protected]These muffins were delicious! I loved the combination of bananas and oats. I'll definitely be making these again.
WantedDuck125
[email protected]These muffins were a little dry for my taste, but they were still good. I think I'll try adding some extra bananas or applesauce next time.
Munir Zahid
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again.
Basani Chauke
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mahala Wood
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family. I usually add a few extra chocolate chips because I love chocolate. :)
Amanda Fitzsimons
[email protected]These muffins were delicious! I made them for breakfast this morning and they were the perfect way to start the day. They were moist and flavorful, and the chocolate chips were a nice touch. I'll definitely be making these again.
Happy Exercising
[email protected]I'm not a big baker, but these muffins were so easy to make and they turned out perfect! I loved the combination of bananas and oats. I'll definitely be making these again.
Arlene Maiuro
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
Ashique Khalifo
[email protected]These muffins were a hit with my family! The combination of bananas and oats made them moist and flavorful, and the chocolate chips added a touch of sweetness. I'll definitely be making these again.