BANANA OAT MUFFINS
Adapted from Recipe# 156338. Went to the pantry and saw that I was out of whole wheat flour. Then I felt creative and wanted to add other things... This was the result. I still was planning to play with the receipt a bit more and add whole wheat flour or something, but the family liked these so much and ate them so fast, I changed my mind. Instead of rice flour I would think another flour would work fine, such as all-purpose, whole wheat, whole wheat pastry or other. I made these small and got 18 muffins, but I like them small. Then I can have two. ;)
Provided by MathMom.calif
Categories Quick Breads
Time 40m
Yield 18 small muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Mash the bananas and mix in the honey (or agave nectar), oil, applesauce and vanilla.
- In a separate bowl mix together the flours, baking soda, salt, flax meal and cinnamon.
- Mix together the wet and dry ingredients.
- Fold in the nuts and oats.
- Spoon into oiled muffin tins, filling about 2/3 full. Bake at 350 for 15-20 minutes. The flax meal makes these muffins turn out a very dark brown.
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Auriana Vegee
a_vegee50@gmail.comI made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'll definitely be making these again.
WtF Unicorn
wu11@hotmail.comThese muffins were a huge hit with my kids! They loved the chocolate chips and the moist texture. I'll definitely be making these again.
Gonjing bekind
gbekind50@yahoo.comI'm not a big fan of bananas, but I loved these muffins! The oats and chocolate chips made them so delicious. I'll definitely be making these again.
John Oketch
o_john79@hotmail.frThese muffins were delicious! I loved the combination of bananas and oats. I'll definitely be making these again.
WantedDuck125
wantedduck125@hotmail.frThese muffins were a little dry for my taste, but they were still good. I think I'll try adding some extra bananas or applesauce next time.
Munir Zahid
munir_zahid92@hotmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again.
Basani Chauke
chauke_basani53@gmail.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mahala Wood
woodmahala19@hotmail.co.ukI love these muffins! They're so easy to make and they're always a hit with my friends and family. I usually add a few extra chocolate chips because I love chocolate. :)
Amanda Fitzsimons
a.f@hotmail.comThese muffins were delicious! I made them for breakfast this morning and they were the perfect way to start the day. They were moist and flavorful, and the chocolate chips were a nice touch. I'll definitely be making these again.
Happy Exercising
happy.e48@yahoo.comI'm not a big baker, but these muffins were so easy to make and they turned out perfect! I loved the combination of bananas and oats. I'll definitely be making these again.
Arlene Maiuro
maiuroarlene@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
Ashique Khalifo
k_ashique92@yahoo.comThese muffins were a hit with my family! The combination of bananas and oats made them moist and flavorful, and the chocolate chips added a touch of sweetness. I'll definitely be making these again.