BANANA OAT MUFFINS

Banana Oat Muffins image

Make and share this Banana Oat Muffins recipe from Food.com.

Provided by Kathy-Lynn

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/4 cups Robin Hood oats or 1 1/4 cups Old mill oats
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 cups ripe bananas, mashed (4-6 bananas)
1/3 cup butter, melted
1/2 cup chopped nuts (optional)

Steps:

Combine first 6 dry ingredients in large bowl.
Mix well.
Beat egg, banana and melted butter together in small bowl until smooth.
Add banana mixture to dry ingredients.
Stir just until moistened.
Stir in nuts, if desired.
Fill greased muffin cups almost full.
Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

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