BANANA OAT CREPES (GLUTEN-FREE)
These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!
Provided by Ravenhood
Categories Breakfast
Time 35m
Yield 7-8 crepes, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth and let stand in fridge for 15 minutes.
- Heat a greased skillet on medium heat and pour 1/3 cup batches on the pan, swirling it very quickly to distribute the batter.
- Cook until the bottom starts to turn golden and it is easily flippable, then flip and cook other side until done to your preference. Garnish with maple syrup, chocolate sauce, berries, jam or mashed bananas as filling and topping.
- ****You can make your own with a blender, using about 1 1/2 cups quick oats to make 1 cup oat flour. If you`re going to leave your crepe mixture in the fridge for quite a while it will thicken so just add water to the desired consistency. If you`re going to blend it, do so just for a second and let the mixture rest a couple of minutes before cooking them or else you may end up with airey crepes.
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M Kamal
[email protected]Overall, I was disappointed with these crepes. I wouldn't recommend them.
Maja Messina
[email protected]I followed the recipe exactly but the crepes turned out dry and crumbly.
Manaoor Baloch
[email protected]The batter was too thick and the crepes were hard to flip.
maturu daniel
[email protected]I had a hard time getting the crepes to cook evenly. Some parts were burnt while others were still raw.
Zakia Durrani
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs to the batter.
Bruce Curotto
[email protected]I'm not a big fan of banana-flavored things, but these crepes were surprisingly delicious! The banana flavor was subtle and the oats added a nice texture.
Dennard Worrell
[email protected]I've made these crepes several times and they're always a success. They're so versatile, I can top them with anything from fruit to cheese to eggs.
Chanel Gibbs
[email protected]These are my go-to crepes! I love the combination of banana and oats, and they're always cooked perfectly.
Maina Ibrahim
[email protected]I love these crepes! They're so easy to make and they're always a hit with my family. I usually make a double batch so I can have some for breakfast and lunch the next day.
Ndou Charles
[email protected]These crepes were amazing! I've never had gluten-free crepes before, but these were just as good as the regular kind. The batter was easy to make and the crepes cooked up perfectly. They were light and fluffy, with a slightly sweet flavor. I topped m
MIAN Danial
[email protected]I was skeptical about how these crepes would turn out, but I was pleasantly surprised! The batter was easy to make and the crepes cooked up evenly. I loved the combination of banana and oats, and the crepes were not too sweet. I topped mine with yogu
Abdulwaheed Badsha
[email protected]These crepes were a delightful surprise! I'm always looking for gluten-free options that don't compromise on taste, and these definitely delivered. The batter was easy to mix and the crepes cooked up perfectly, with a light and fluffy texture. The ba