BANANA OAT COOKIE BARS
I tried playing around with a few recipes, and this is the one that worked out the best for my family. It's a light cookie; I found that making it into bars worked better for me, since I only had one hand and could not spoon them onto a cookie sheet. I also used a food processor to mix the batter to make it quicker and easier to do while holding my daughter. :)
Provided by Angel1205
Categories Bar Cookie
Time 25m
Yield 20-40 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
- Slice up bananas (makes it easier to mix).
- Mix butter, shortening, egg, and bananas until creamy.
- In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Slowly add the dry mix to the creamy mix until blended.
- Mix in the oats.
- Pour mix into pan.
- Bake 10 minutes.
Nutrition Facts : Calories 218.3, Fat 10.2, SaturatedFat 2.9, Cholesterol 13.6, Sodium 120.1, Carbohydrate 29.2, Fiber 2.2, Sugar 12.2, Protein 3.6
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Jr Douglas
[email protected]These cookie bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Shafi Ibna Jakir
[email protected]I made these cookie bars for my kids and they loved them! They're soft and chewy, with a delicious banana flavor.
Chloe Hebert
[email protected]These cookie bars are a great way to use up ripe bananas. They're also a delicious and healthy snack or dessert.
Emily Emanil
[email protected]I'm not a huge fan of bananas, but I really enjoyed these cookie bars. They're not too sweet and the banana flavor is subtle.
Chipotle 2020
[email protected]These cookie bars are a great make-ahead snack or dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
Simphiwe Mthembu
[email protected]I love the chewy texture of these cookie bars. They're also very flavorful, thanks to the bananas and chocolate chips.
Paswal Paswal
[email protected]These cookie bars are a great way to use up leftover bananas. They're also a delicious and healthy snack or dessert.
Carly Wiggins
[email protected]I made these cookie bars for a party and they were a big hit! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
IBEH CHINEDU DANIEL
[email protected]These cookie bars are a great way to get kids involved in baking. They're simple to make and the kids love helping to mix the ingredients and add the chocolate chips.
Dileesha Dileesharavihara
[email protected]I'm not a big baker, but these cookie bars were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Ms Sabina
[email protected]These cookie bars are perfect for a quick and easy snack or dessert. They're also great for packing in lunches. I always have a batch of these in my freezer.
Sanna Fredericks
[email protected]I love the combination of bananas and oats in these cookie bars. They're soft and chewy, with a delicious flavor. I also like that they're not too sweet.
Jackson Dovney
[email protected]These cookie bars are a great way to use up overripe bananas. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
Twilile Nampemba
[email protected]I made these cookie bars for a bake sale and they were a huge success! Everyone loved them and I even got requests for the recipe. They're definitely a keeper.
Collins Ngeno
[email protected]These cookie bars were easy to make and turned out great! I used ripe bananas and they added a lovely sweetness to the bars. The oats gave them a nice texture and the chocolate chips were a delicious addition.
Celani Shezi
[email protected]I'm not usually a fan of banana baked goods, but these cookie bars changed my mind. They're perfectly sweet and have just the right amount of banana flavor. I also appreciate that they're relatively healthy.
Jannat Puspo
[email protected]These banana oat cookie bars were a hit with my family! They're soft, chewy, and full of flavor. I especially love the crunchy oat topping. I'll definitely be making these again.