BANANA OAT BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
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TIBENDERANA AMUZAH
[email protected]These cookies are delicious! I highly recommend them.
Muhammad Mustak
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients, so I can enjoy them without worry.
LIBERIA KWADO
[email protected]I love the fact that these cookies are made with whole wheat flour. It makes them a little bit healthier than traditional cookies.
dedan punk
[email protected]These cookies are the perfect size for a snack. They're not too big, and they're not too small.
Sindhi chokri
[email protected]I like to make these cookies with a variety of different fruits. I've tried them with blueberries, strawberries, and raspberries. They're all delicious!
Humaira Saddiqe
[email protected]These cookies are a great way to get kids to eat their oats. My kids love them, and they don't even realize they're eating healthy.
Jason Speedy
[email protected]I'm allergic to nuts, so I substitute sunflower seeds in these cookies. They're just as delicious!
Lisa Dutton
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I make these cookies to use them up.
Chen
[email protected]I love the chewy texture of these cookies. They're perfect for satisfying my sweet tooth.
Kevin Martin
[email protected]These cookies are a lifesaver on busy mornings. They're quick to make and easy to grab and go.
Daniel Cortez
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're the perfect way to start a special occasion breakfast.
Bilal khan Bilal Khan
[email protected]These cookies are perfect for meal prep. I make a big batch on the weekend and then eat them throughout the week for breakfast or snacks.
Claire Akunna
[email protected]I like to add a little bit of chocolate chips to my cookies. It makes them even more delicious!
Suliman Salfe
[email protected]I'm not a big fan of bananas, but these cookies are so good that I don't even notice the banana flavor. They're just sweet and satisfying.
SHADOW - PUBG MOBILE
[email protected]These cookies are so easy to make! I always have the ingredients on hand, so I can whip up a batch whenever I need a quick and healthy breakfast.
Alex Campbell
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids for breakfast.
Zaki Samo
[email protected]These cookies are a great way to start the day! They're filling and delicious, and they give me a boost of energy that lasts all morning.