One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Provided by azalia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g
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Cricket Lovers
[email protected]This bread pudding was a bit too sweet for my taste. I think I would use less sugar next time.
ummu haniifaa Tube
[email protected]I'm not a huge fan of bread pudding, but this recipe was actually really good. The bananas and oats added a nice flavor and texture.
Moloko Makgalo
[email protected]This bread pudding was delicious! The bananas and oats gave it a great flavor and texture. I would definitely recommend this recipe to others.
Raju Sah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up overripe bananas and it's always a hit with my family and friends.
Hamid Europe
[email protected]This was an interesting recipe, but I didn't love it. I think the flavor of the bananas was too strong.
Gabriel Vladimir
[email protected]I followed the recipe exactly and my bread pudding turned out too mushy. I think I would cook it for a little less time next time.
Basit Rajput
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk next time.
Farooque Farooquejatoi
[email protected]I've been looking for a good banana bread pudding recipe and this one is it! It's easy to make and tastes amazing. I'll definitely be making it again.
marion wambua
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
yoo
[email protected]This bread pudding was delicious! The oats added a nice texture and the bananas gave it a great flavor. I would definitely recommend this recipe.
KaTazTrophY
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up overripe bananas and it's always a crowd-pleaser.
Jephason Nyamwanga
[email protected]This was my first time making bread pudding and it turned out great! The instructions were clear and easy to follow. The pudding was moist and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Monwar husen
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it! The pudding was creamy and decadent, with a delicious banana flavor. I would definitely make this recipe again.
D'Hyri Johnson
[email protected]This banana oat bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of nuts and raisins, which added a nice crunch and texture. I also appreciated the fact that the recipe was easy