Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without sugar, honey, molasses or artificial sweeteners" by Janet Warrington. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Dense and moist these are a nice breakfast or snack. I used frozen banana because I have a ton of bananas in my freezer, plus I think it mashes more easily. But feel free to use what you have!
Provided by ladypit
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F Spray your muffin cups with cooking spray.
- Combine the dry ingredients in 1 bowl.
- In another mix the banana, the milk, egg whites, and oil together until they are well combined.
- Add the wet to the dry and mix until it is combined. Then add the raisins and combine.
- Put them into the muffin tins.
- Bake for 18-25 minutes or until golden.
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Pursottam marasini
p-marasini@gmail.comI give this recipe a thumbs down.
Qamer Patni
qamer.patni@aol.comI'm going to try a different recipe next time.
Muhin Zisan
z_muhin@gmail.comI would not recommend this recipe to others.
Saroj Rayamajhi
saroj@yahoo.comOverall, I was disappointed with this recipe.
Willie Ramos Jr
jr_w@hotmail.frI wouldn't make these muffins again.
Waqas First
f-w@yahoo.comI think the recipe needs a bit more sugar.
Zaydan Adams
zaydan.a@aol.comThe muffins didn't rise very much.
Mirza Shahbaz
shahbaz_m74@yahoo.comI found the muffins to be a bit bland.
Maseke Matutu
m-m40@gmail.comThese muffins are a bit too dry for my taste.
Luke Liam
l.l@yahoo.comI would definitely recommend this recipe to others.
Krishna Pillay
pillay@hotmail.comThese muffins are a delicious and healthy snack.
Pashupati Sunar
p-s@gmail.comI'm so glad I found this recipe! It's a keeper.
Konadu mark
konadu.mark@hotmail.co.ukThese muffins are a great way to sneak some extra fruits and veggies into your diet.
Georgina Felix
felix.g@yahoo.comI made these muffins for a party and they were a hit! Everyone raved about how delicious they were.
jasmin mcnary
j_mcnary97@yahoo.comMy kids loved these muffins! They said they were the best muffins they've ever had.
Arthur Mendez
arthur@aol.comThe muffins turned out perfectly! They're moist and fluffy, and they have a delicious banana flavor.
Abu bokkor Siddik
a-s@hotmail.frThese muffins are so easy to make! I had them in the oven in less than 10 minutes.
Selena Scott
s3@yahoo.comI love that these muffins are made with oat bran instead of white flour. It makes them so much healthier.
MAR TUBE
m60@aol.comThese muffins are a delicious and healthy way to start the day! They're also a great way to use up ripe bananas.