BANANA OAT BRAN MUFFINS WITH NO ADDED SUGAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Oat Bran Muffins With No Added Sugar image

Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without sugar, honey, molasses or artificial sweeteners" by Janet Warrington. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Dense and moist these are a nice breakfast or snack. I used frozen banana because I have a ton of bananas in my freezer, plus I think it mashes more easily. But feel free to use what you have!

Provided by ladypit

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/4 cups oat bran
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup mashed banana
1/2 cup skim milk
2 egg whites
2 tablespoons oil
1/2 cup raisins

Steps:

  • Preheat the oven to 425°F Spray your muffin cups with cooking spray.
  • Combine the dry ingredients in 1 bowl.
  • In another mix the banana, the milk, egg whites, and oil together until they are well combined.
  • Add the wet to the dry and mix until it is combined. Then add the raisins and combine.
  • Put them into the muffin tins.
  • Bake for 18-25 minutes or until golden.

Pursottam marasini
p-marasini@gmail.com

I give this recipe a thumbs down.


Qamer Patni
qamer.patni@aol.com

I'm going to try a different recipe next time.


Muhin Zisan
z_muhin@gmail.com

I would not recommend this recipe to others.


Saroj Rayamajhi
saroj@yahoo.com

Overall, I was disappointed with this recipe.


Willie Ramos Jr
jr_w@hotmail.fr

I wouldn't make these muffins again.


Waqas First
f-w@yahoo.com

I think the recipe needs a bit more sugar.


Zaydan Adams
zaydan.a@aol.com

The muffins didn't rise very much.


Mirza Shahbaz
shahbaz_m74@yahoo.com

I found the muffins to be a bit bland.


Maseke Matutu
m-m40@gmail.com

These muffins are a bit too dry for my taste.


Luke Liam
l.l@yahoo.com

I would definitely recommend this recipe to others.


Krishna Pillay
pillay@hotmail.com

These muffins are a delicious and healthy snack.


Pashupati Sunar
p-s@gmail.com

I'm so glad I found this recipe! It's a keeper.


Konadu mark
konadu.mark@hotmail.co.uk

These muffins are a great way to sneak some extra fruits and veggies into your diet.


Georgina Felix
felix.g@yahoo.com

I made these muffins for a party and they were a hit! Everyone raved about how delicious they were.


jasmin mcnary
j_mcnary97@yahoo.com

My kids loved these muffins! They said they were the best muffins they've ever had.


Arthur Mendez
arthur@aol.com

The muffins turned out perfectly! They're moist and fluffy, and they have a delicious banana flavor.


Abu bokkor Siddik
a-s@hotmail.fr

These muffins are so easy to make! I had them in the oven in less than 10 minutes.


Selena Scott
s3@yahoo.com

I love that these muffins are made with oat bran instead of white flour. It makes them so much healthier.


MAR TUBE
m60@aol.com

These muffins are a delicious and healthy way to start the day! They're also a great way to use up ripe bananas.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #diabetic     #kid-friendly     #vegetarian     #muffins     #grains     #dietary     #low-cholesterol     #high-calcium     #healthy-2     #quick-breads     #high-in-something     #toddler-friendly     #low-in-something     #pasta-rice-and-grains