BANANA-NUTMEG CREAM CAKE
This cake is a great way to use up over-ripe bananas. It will become more moist and flavorful the longer it chills. It makes use of a yummy whipped cream based frosting!
Provided by breezermom
Categories Dessert
Time 55m
Yield 1 2 layer cake
Number Of Ingredients 15
Steps:
- Combine the first 5 ingredients in a large mixing bowl; stir well. Add the banana, 1/3 cup buttermilk, oil, and vanilla. Beat at a low speed of an electric mixer until blended. Beat an additional minute at high speed. Add remaining 1/3 cup buttermilk and egg yolks, and beat at a high speed 1 minute or until blended.
- Beat the egg whites at high speed until foamy. Gradually add 1/3 cup sugar, 1 tbsp at a time, beating until stiff peaks form and the sugar dissolves (2 to 4 minutes). Fold the beaten egg whites and the pecans into the banana mixture.
- Pour the batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes; remove from pans, and let cool completely on wire racks.
- For frosting: Beat the whipping cream in a large mixing bowl until foamy; gradually add the powdered sugar and nutmeg, beating until soft peaks form.
- Spread 3 1/2 cups Nutmeg Whipped Cream between the layers and on top and sides of cake. Spoon remaining Nutmeg Whipped Cream into a decorating bag fitted with a large star tip; decorate cake. (Or you can just put as much whipped cream as you'd like between the layers and on top, and forget about decorating!) Cover and chill. Prep time does not include the time for cooling the cake layers before frosting.
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Official bobo
[email protected]This cake is a delight to the senses! The aroma while baking is heavenly, and the taste is even better. The nutmeg and banana combination is a match made in dessert heaven.
Sari Shahi
[email protected]I'm not a skilled baker, but this recipe was easy to follow and the cake turned out amazing! The nutmeg and banana flavors blend perfectly. It's a new favorite in my household.
f4iryal3x
[email protected]I baked this cake for my family, and they absolutely loved it! The nutmeg adds a delightful twist to the classic banana cake flavor. It's a must-try recipe!
Liibaan Tiktok
[email protected]I love the moist texture and rich flavor of this cake. The nutmeg adds a subtle warmth that complements the bananas beautifully. It's a perfect treat for any occasion.
insidmal
[email protected]I've tried many banana cake recipes, but this one is by far the best. The nutmeg gives it a special touch that makes it truly unforgettable.
mukund tamang
[email protected]This cake is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The nutmeg adds a warm and cozy flavor that pairs wonderfully with the bananas.
Shirley Wood
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved the unique flavor combination. It's a keeper!
Muhammad ukasha mustafa
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The nutmeg adds a unique twist that elevates the classic flavor. Highly recommend!
pat Kempster
[email protected]Wow! This cake is so moist and flavorful. The banana and nutmeg combination is divine. I'll definitely be making this again!
Reyan Mahir KING
[email protected]The recipe was easy to follow, and the cake turned out stunning. I added a touch of cinnamon and chopped walnuts, which took it to the next level. Thank you for sharing!
Sa'Niyah Walker
[email protected]I've baked this cake countless times, and it's always a hit. My friends and family rave about its moist texture and irresistible aroma. A true crowd-pleaser!
Olayemi Lawal
[email protected]This cake is a symphony of flavors! The subtle nutmeg and banana notes blend perfectly, creating a moist and delectable treat. I highly recommend it!