BANANA NUTELLA STUFFED CROISSANT
This recipe and photo are from one of Costco's cookbooks.
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- 1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way
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sudais yaseen
s-y@gmail.comI love the combination of banana and Nutella. These croissants are the perfect treat.
Shain Wong
shain-w54@aol.comThese croissants are the perfect way to start my day.
Arnold Gomez Poliga
poliga11@gmail.comI can't believe how easy these croissants were to make. I'll definitely be making them again.
King CamperYt
camperyt-k@aol.comThese croissants are my new favorite breakfast food. They're so easy to make and they taste amazing.
W Bendixen
bendixen.w@yahoo.comI've made these croissants several times and they're always a hit. They're perfect for a special breakfast or brunch.
Rohania Akter
akter_rohania11@yahoo.comI'm not sure what I did wrong, but my croissants didn't turn out very well. The dough was too dense and the filling was too runny.
Mephisto's Tarot
mephistos_t4@gmail.comThese croissants were a bit too difficult to make, but they were worth the effort.
Gopal Sunar
sg@hotmail.comI'm not a big fan of Nutella, but these croissants were still really good. The dough was flaky and the filling was sweet and gooey.
Habte Habte
hh@yahoo.comThe croissants were a bit dry, but the filling was delicious.
Haris Haris awan
awan13@hotmail.co.ukThese croissants were a bit too sweet for my taste, but they were still good. I think next time I'll use less Nutella.
Zaid ullah
ullahz@gmail.comThese croissants were amazing! The dough was flaky and the filling was rich and decadent. I would definitely recommend this recipe.
jona jane respecia
jona.j@gmail.comI made these for my family and they were a big hit. The croissants were light and fluffy, and the banana and Nutella filling was the perfect amount of sweetness. I will definitely be making these again.
Kon Kar
kon_kar67@yahoo.comThese croissants were delicious! I love the combination of banana and Nutella. The croissants were flaky and buttery, and the filling was sweet and gooey. I will definitely be making these again.
Kista Gurung
k92@hotmail.comThese croissants were so easy to make and they turned out so well! I used a store-bought croissant dough and the filling was simple to put together. The Nutella and banana were a great combination and the croissants were nice and flaky.
Godfrey Modika
g-modika@gmail.comI made these for breakfast this morning and they were a hit! The croissants were flaky and buttery, and the banana and Nutella filling was the perfect combination of sweet and savory. I will definitely be making these again.