BANANA NUTELLA EMPANADAS ( EMPANADAS DE PLATANOS Y CHOCOLATE)
Make and share this Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix banana and Nutella until combined (it will thicken and become stiff).
- Set aside.
- Divide dough in half.
- Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick.
- Using square or round 3-inch cookie cutter, cut out 8 pieces per half.
- Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout.
- Brush outer perimeter with water and fold dough to make a closed pocket.
- Press edges together with fork.
- Brush with water and sprinkle with sugar. Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.
- Preheat oven to 400F and bake empanadas until golden, about 20 minutes.
- Serve warm with cinnamon ice cream or whipped cream, if desired.
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Thandolwethu Nene
[email protected]These empanadas were a fun and easy project to make with my kids. They loved helping me fill and fold them.
Samuel Eric
[email protected]I used a vegan Nutella alternative and the empanadas still turned out great. This recipe is very versatile.
Dhoulkarnaine Toildine
[email protected]The recipe calls for frying the empanadas, but I baked them instead. They turned out just as good.
Gf Gf
[email protected]These empanadas were a bit bland. I think I should have added more spices to the dough.
Odionyemfe Favour
[email protected]I had some trouble getting the empanadas to seal properly. They ended up leaking a bit of Nutella when I fried them.
Rijwan Manihar
[email protected]The empanadas were a bit too sweet for my taste, but my kids loved them.
Koko Mwale
[email protected]These empanadas were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Ashieca dedal
[email protected]I added some chopped nuts to the Nutella filling for extra crunch. It was a great addition.
man basnet
[email protected]I used a different type of flour and the empanadas still turned out great. This recipe is very forgiving.
Yasir Ahmed
[email protected]These empanadas were so delicious! The Nutella filling was the perfect amount of sweetness.
moi odi
[email protected]The recipe was easy to follow and the empanadas turned out beautifully. I will definitely be making these again.
Daniel Richardson
[email protected]I made these empanadas for a party and they were gone in minutes! Everyone loved them.
Saru Khatri
[email protected]These banana Nutella empanadas were a hit with my family! The combination of sweet bananas and rich Nutella was perfect.