BANANA NUT YEAST BREAD
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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tega ransom Awinoje
[email protected]This recipe is not vegan. It contains eggs and milk, which are not suitable for vegans.
Gangaram bharati
[email protected]This recipe is not suitable for people with allergies. It contains nuts, which can be a problem for people with nut allergies.
Jessica Hair
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Luyanda Sambane
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Sphesihle Vale Dumakude
[email protected]I followed the recipe exactly, but the bread didn't turn out right. It was too dense and didn't have much flavor.
Md Robiul
[email protected]The bread was okay, but it wasn't anything special. I've had better banana nut yeast bread before.
Jacquline Lenard
[email protected]This recipe was a disappointment. The bread was dry and crumbly, and the flavor was bland. I won't be making this bread again.
Cdx. Xrg
[email protected]I'm not a huge fan of banana bread, but this recipe was a game-changer! The bread was moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this bread again.
Manoj Gurung
[email protected]This is the best banana nut yeast bread I've ever had! The texture was perfect, and the flavor was amazing. I loved the combination of bananas, nuts, and spices. I'll definitely be making this bread again and again.
Ifeoluwa Tosin Emmanuel
[email protected]This was a great recipe! The bread was easy to make and turned out delicious. I used chocolate chips instead of nuts, and it was a hit with my kids. I'll definitely be making this bread again.
atheer king
[email protected]This bread was delicious! I made it exactly as the recipe said, and it turned out perfect. The bread was moist and flavorful, and the bananas and nuts added a nice touch of sweetness and crunch. I'll definitely be making this bread again.
RS MEDIA PABNA
[email protected]I made this bread for my family for breakfast, and it was a huge hit! The bread was fluffy and moist, and the banana and nut flavors were perfectly balanced. I'll definitely be making this bread again.
Maruf Bhuiyan
[email protected]This recipe was easy to follow, and the bread turned out delicious. I used walnuts instead of pecans, and it was still great. The bread was moist and flavorful, and the bananas added a nice sweetness. I'll definitely be making this again.
Sajjad hossen jr
[email protected]I've tried many banana nut yeast bread recipes, but this one is by far the best. The bread turned out moist and flavorful, with the perfect amount of sweetness. I especially loved the crunchy nuts on top. It was a hit with my family and friends, and
Muhammad Noman Jutt
[email protected]This banana nut yeast bread was a delight! The texture was perfect, with a slightly crispy crust and a soft, fluffy interior. The banana and nut flavors were well-balanced, and the bread had a hint of sweetness that wasn't overpowering. I'll definite