BANANA NUT WAFFLES
Steps:
- 1. Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees Fahrenheit. 2. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts. 3. In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is lukewarm. Whisk in mashed banana, egg, and vanilla extract. 4. Add wet ingredients to dry ingredients and stir until just combined. Be careful not to over mix. Tiny lumps may remain. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area. Once the iron has stopped steaming and the waffle is deeply golden, transfer it to a cooling rack or baking sheet. Don't stack your waffles on top of each other, or they'll lose crispness. Place in oven to keep warm. Repeat. 5. Top with sliced bananas and 100% pure maple syrup, and serve. Save leftovers in the fridge and reheat by placing the waffle back in the griddle or in the toaster on a light setting.
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[email protected]I love these waffles! They're the perfect way to use up ripe bananas.
Ronnie Nash Ug
[email protected]These waffles were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Darkhaos ZX
[email protected]I've made this recipe several times and it's always a hit. The waffles are light and fluffy, and the banana flavor is perfect.
Richards Donkoh
[email protected]These waffles were easy to make and they turned out great! I'll definitely be making them again.
Josh Cook
[email protected]I'm not usually a fan of banana waffles, but these were really good! The nuts added a nice crunch.
Runa Begum
[email protected]These waffles are so good! I love that they're healthy and delicious.
Danish Johnson
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Ashley Green
[email protected]These waffles are amazing! I love the combination of banana and nuts. They're the perfect way to start my day.
Ayman Ibzi
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The waffles always come out flat and dense.
purity nyawira
[email protected]These waffles were a disappointment. They were dense and gummy, and they didn't have much flavor.
Sniped_Xeno
[email protected]I love these waffles! They're so easy to make and they always turn out perfect.
Nabaggala Shifula
[email protected]These waffles were a bit too dry for my taste. I think I might try adding a little more milk or yogurt next time.
Princebacon
[email protected]I've made these waffles several times now and they're always a hit. They're light and fluffy, with a great banana flavor. I love that they're not too sweet, so I can top them with whatever I want.
Augustine Ashanda
[email protected]These waffles are so easy to make and they taste amazing! I love that I can use up my ripe bananas in them. I also like to add a little bit of chocolate chips or nuts for extra flavor.
MrSpade Jackson
[email protected]I made these waffles for breakfast this morning and they were a hit! The batter was easy to make and the waffles cooked up perfectly. They were crispy on the outside and fluffy on the inside. I topped them with butter, syrup, and bananas, and they we
Noshad Roy
[email protected]These waffles were absolutely delicious! The banana and nut combination was perfect, and the waffles were light and fluffy. I added a little extra cinnamon and nutmeg, and they turned out even better. My family loved them!