BANANA NUT STICKY BUNS FOR BREAD MAKER
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky buns with crunchy nuts is a yummy combination. Using a bread machine makes preparing this sweet treat a breeze.
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 20
Steps:
- 1. Place all of the dough ingredients in the bread maker pan in order given.
- 2. Press DOUGH CYCLE. This usually takes 1 1/2 hours.
- 3. When the machine beeps to add ingredients, add in your raisins. Check your manual for adding extra ingredients.
- 4. Make the topping on the stove in a medium saucepan. Over medium heat on stove, combine the butter, brown sugar, corn syrup or maple syrup.
- 5. Stir constantly until all ingredients are combined. Bring to a boil. Turn off heat.
- 6. Spray a 9x13 baking pan with cooking spray.
- 7. Pour the hot topping into the pan taking care not to burn yourself as this is very hot.
- 8. Sprinkle the nuts over the topping evenly.
- 9. Mix the brown sugar for the filling with cinnamon and set aside.
- 10. Melt the butter for filling in a separate cup and set aside. You will need a pastry brush for the butter or can use your fingers if a brush isn't available. Make sure the butter has cooled if using fingers.
- 11. Prepare a baking mat with a generous portion of flour.
- 12. Turn your prepared dough from bread maker onto the mat.
- 13. Sprinkle top of dough and rolling pin with flour.
- 14. Roll out into a rectangle; about 12 x 18 inches.
- 15. Brush surface of the rectangle with melted butter.
- 16. Sprinkle entire surface with the cinnamon brown sugar.
- 17. With the wide side of the dough, start rolling it up carefully.
- 18. Continue until the dough is rolled into a log.
- 19. With a sharp serrated knife, cut the dough into 1" rounds.
- 20. Place each round onto the caramel topping in baking pan. Leave a little space between each roll.
- 21. When all rolls are in the pan, cover the rolls with a clean damp cloth.
- 22. Place in a warm area for 30 minutes or until the dough has risen nicely. Preheat oven to 375 degrees.
- 23. Bake the rolls for 20 minutes until lightly brown and firm to touch.
- 24. Remove from oven and carefully turn the pan of rolls over onto a large plate for cooling.
- 25. The nuts will be facing upward. They are very hot so do this carefully. Store any leftovers in a tightly covered container in the refrigerator.
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Nanfuka Hanifah
[email protected]I followed the recipe exactly, but my sticky buns turned out dry and crumbly. I'm not sure what I did wrong.
Shadow Slasher66
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Bilal Taher
[email protected]I've made these sticky buns several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Emma Weismantle
[email protected]These sticky buns are the perfect combination of sweet and savory. The bananas and nuts add a great flavor, and the glaze is the perfect finishing touch.
Haider alu
[email protected]I love that this recipe uses my bread maker. It makes it so easy to make sticky buns, and they always turn out perfect!
Rajendra Ale
[email protected]The banana nut sticky buns were a great way to start my day. They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch.
SAGOR SDS
[email protected]I've tried making sticky buns from scratch before, and it was always a disaster. But this recipe is so easy to follow, even a novice baker like me can make them. And they turned out perfect!
Olamilekan Boluwaji
[email protected]These sticky buns were a hit at my brunch party! Everyone loved them, and I got rave reviews. I'll definitely be making them again for my next gathering.
Islamik song
[email protected]I love the ease of using my bread maker for these sticky buns. It's so convenient to just throw all the ingredients in and let the machine do the work. Plus, the end result is always delicious!
Mujtaba Ahmed
[email protected]These sticky buns are heavenly! The banana and nut combination is a perfect balance of sweet and savory, and the bread is so soft and fluffy. I will definitely be making these again!