BANANA NUT SCONES
I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled the top with Turbinado Sugar and oats to mimic a cruchy topping. These are not your typical buttery scones, but hearty, healthy, and hold you till lunch scones! If you don't have cinnamon chips, add a tbsp brown sugar, or you might wish to add raisins or chocolate chips, if you like your banana bread that way. This is my basic scone formula - I just change up the fruit and nuts to keep it interesting!
Provided by Katzen
Categories Scones
Time 30m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add cinnamon chips and walnuts and stir. In a clear measuring cup, add mashed banana, milk to 3/4 cup (banana plus milk should equal 3/4 cup), and vanilla. Combine wet and dry ingredients; stir until the dry ingredients are damp.
- Drop dough onto parchment paper lined or greased baking sheet, and form into a 5" diameter circle. Cut into four triangles - it's ok to leave them in a circle. Sprinkle with oats and sugar.
- Bake at 400 for 20 minutes, until lightly browned.
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Arshad Khang
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and flavorful, and the banana and nut flavors were a nice combination.
Mennatallah khaled
[email protected]These scones were easy to make and tasted great! I followed the recipe exactly and they turned out perfect.
Taiwo Ojebisi
[email protected]I've tried many banana nut scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness. I love the addition of walnuts, which gives them a nice crunch.
Chocolate diva
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Md shoriful Islam
[email protected]I made these scones with chocolate chips instead of walnuts and they were amazing! The scones were still moist and fluffy, and the chocolate chips added a nice sweetness.
Youmna Mohammed
[email protected]I'm not a big fan of scones, but these were actually pretty good. They were moist and flavorful, and the banana and nut flavors were a nice combination.
KAYLA AND LEVI
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mohiuddin Mohin
[email protected]I made these scones for my family and they loved them! They were gone in no time.
Tom Morgan
[email protected]These scones were a bit bland for my taste. I think I would add a little more sugar or spices next time.
mohasin mohasin
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and flavorful, and the banana and nut flavors were a nice combination.
Ningning Flora
[email protected]These scones were easy to make and tasted great! I followed the recipe exactly and they turned out perfect.
Judah James
[email protected]I made these scones with blueberries instead of walnuts and they were delicious! The scones were still moist and fluffy, and the blueberries added a nice burst of flavor.
Aliannah
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Fahad Farooq
[email protected]I've tried many banana nut scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness. I love the addition of walnuts, which gives them a nice crunch.
Adam Rheaume
[email protected]I made these scones for a brunch party and they were a hit! They were so easy to make and everyone loved them. I will definitely be making them again.
lisa scholes
[email protected]These scones were absolutely delightful! The banana and nut flavors complemented each other perfectly, and the scones were moist and fluffy. I followed the recipe exactly and found them to be easy to make.