BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zamy Almaraz
[email protected]This recipe is a must-try for any banana nut bread lover!
Ruman Rana
[email protected]This bread is so moist and flavorful. I love the combination of bananas and walnuts.
Malik Nadir
[email protected]I've tried a lot of banana nut bread recipes, but this one is by far the best.
Hoodaa Games
[email protected]This recipe is easy to follow and the bread turns out great every time.
Maheen Fatima
[email protected]I made this bread for my family and they loved it! It's definitely a new favorite recipe.
Anelisiwe Elihle
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Logan Mott
[email protected]I'm not a huge fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful!
Cyphelele Cypher
[email protected]This recipe is a great way to use up overripe bananas.
Devil Rohan
[email protected]This bread is delicious! I especially love the crunchy walnuts.
Anabia Malik
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly.
azam saith
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make.
JAM YAQUB JAN
[email protected]This bread is so easy to make and it tastes amazing! I love that I can use overripe bananas in it.
Bobby vanzant
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for banana nut quick bread.
KANNYWOOD HAUSA TV
[email protected]This bread was a hit at my brunch party! Everyone loved the moist texture and the delicious banana nut flavor.
karen cook
[email protected]This banana nut quick bread is a winner! It's moist and flavorful, with just the right amount of sweetness. I love that it's so easy to make, too. I'll definitely be making this again!