BANANA NUT POUND CAKE

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Banana Nut Pound Cake image

This is one of our favorites and a great way to use ripe bananas.

Provided by Cathy Malone

Categories     Cakes

Number Of Ingredients 8

1 box yellow cake mix
1 box 3.4-ounce vanilla instant pudding
1 c water
4 eggs
¼ c oil
2 small ripe bananas
½ c chopped pecans
cinnamon (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

Yeasir Ahmed
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This cake is not worth the effort.


Charles Day (Charlie)
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This cake is a bit too dry for my taste.


geoffrey odhiambo
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This cake is delicious and moist. I love the banana flavor.


Mardey Campbell
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This cake is perfect for a quick and easy dessert.


Wasim Mohammed
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This cake is a classic for a reason. It's always a crowd-pleaser.


Junior Akwadou
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I made this cake for a potluck and it was a huge success. Everyone loved it!


Moeez Mughal
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This cake was a bit too sweet for my taste, but otherwise it was good.


Padam Magar
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This cake was easy to make and turned out delicious. The only thing I would change is to add more nuts.


Shahzaib Khan sahab
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This cake was a disappointment. It was dry and crumbly, and the banana flavor was barely there. I won't be making this recipe again.


sahil niazia
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I'm not usually a fan of banana nut pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this again.


Preston Geyer
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This was my first time making banana nut pound cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the crunchy nuts and the moist banana flavor.


AHAD F
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This banana nut pound cake was a hit with my family! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again soon.


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