BANANA NUT PANCAKES

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Banana Nut Pancakes image

This is a recipe that I had an idea for. I made it one morning and it seemed to come out very good. It has a mild flavor, nothing extremely strong. I tried to make it as healthy as I could at the time since the only thing I actually bought to make this recipe was a small pack of chopped pecans.

Provided by crescentscapes

Categories     Breads

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 10

2 egg whites
1 tablespoon sugar
1 tablespoon canola oil
2 cups Bisquick Heart Smart mix
2 tablespoons cinnamon
1 cup skim milk
1 (2 1/4 ounce) package of chopped pecans (the choice of which nut to use is entirely up to you)
2 mashed bananas
1 (12 ounce) can cooking spray (any size will do)
1 tablespoon vanilla extract (add more or less if you want to)

Steps:

  • Mix all of the ingredients together in a large bowl, making sure to mash your bananas before adding them into the bowl. Be sure to get all of the lumps from out of the batter, and whip the batter before you are done stirring.
  • Heat a non stick skillet on your stove top on high heat. Make sure to spray your skillet with cooking spray really well.
  • Once your skillet is hot reduce heat to medium. Using a very large spoon scoop some of the pancake batter from out of the bowl and pour the batter from your spoon onto the hot skillet. Lightly spray the pancake mix in the skillet with cooking spray.
  • When your pancake mix in the skillet begins to bubble (shouldn't take long) take a spatula and scoop the pancake up, flipping it over in the skillet so that the other side can cook. Let it sit for more than a few seconds before picking it up with your spatula. If the bottom of the pancake has a light brown (or darker) color to it then it is ready to be removed from the skillet.
  • As you remove the pancakes individually from the skillet place them on any kind of plate, adding a little butter to each one (optional, of course).
  • Serve warm with syrup or jelly/jam, etc.
  • Optional: Cut small slices of bananas to place on top of the pancakes when you serve them. You can also top them off with nuts of your choice.
  • Note: These pancakes "can" be reheated if there are any left over. It is possible that these could be freezed in your freezer also.

Nutrition Facts : Calories 343.8, Fat 20.6, SaturatedFat 1.9, Cholesterol 1.6, Sodium 87.3, Carbohydrate 34, Fiber 6.5, Sugar 15.5, Protein 8.6

Brayden Sanders
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I'm so glad I found this recipe! These pancakes are the perfect way to use up ripe bananas.


F. Mobric
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These pancakes were absolutely delicious! I'll definitely be making them again soon.


margie mccracken
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The pancakes were a little dry, but overall they were pretty good.


Dolores Melendez
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I've made these pancakes several times and they're always a hit! They're so easy to make and they taste amazing.


Sohail K Jamroz K
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These pancakes were a bit too dense for my taste. I think I'll adjust the recipe next time.


Mou Islam
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I'm not a big fan of bananas, but I actually really liked these pancakes. They were surprisingly delicious!


Gulfam Gujjar
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These pancakes are a great way to start the day! They're fluffy, flavorful, and filling.


Yourdads Toes
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I followed the recipe but the pancakes didn't turn out well. I'm not sure what I did wrong.


Md Talha Molla
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I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.


Jammie Philpot
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The pancakes were a bit too sweet for me, but they were still good.


Israel Ishorkarah
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These pancakes were the best I've ever had! I'll definitely be making them again and again.


Rashid Randhawa
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The pancakes were a little bland for my taste. I think I'll add some more spices next time.


Fred Gilchrist
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I added some chocolate chips to the batter and they were amazing!


unstable Shadow's
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These pancakes were a great way to use up some ripe bananas. They were quick and easy to make, and they tasted great!


Ravi Shrestha
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I followed the recipe exactly and the pancakes turned out perfectly! My kids loved them.


Basuli vai
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The pancakes were a little too dry for my taste, but the flavor was good.


Atif Alimayo
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These pancakes were so easy to make and turned out delicious! I love that I could use ingredients I already had on hand.


Snax818 sfv
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Made these pancakes for my family this morning and they were a hit! The pancakes were fluffy and flavorful, and the banana-nut combination was perfect. I'll definitely be making these again!


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