BANANA NUT OATMEAL COOKIES
Steps:
- Line 2 large cookie sheets with parchment paper and preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl. In a separate large bowl, beat both sugars, butter, and shortening together until smooth(I use a stand mixer) Add Vanilla, egg, and banana, beat until well mixed. Stir in Flour mixture, oats, and walnuts until blended. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. You will have to make several batches, but only bake 1 pan at a time. Bake cookies until edges are light brown, about 15 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely. While one sheet is cooling, start baking the next sheet. For Drizzling : Stir chopped chocolate or caramels (if using caramels add about a tablespoon of water) in top of double boiler until melted and smooth. (you can also melt chocolate in the microwave in 10 second burst stirring well between burst until smooth and liquid if you prefer. Using a small spoon, drizzle topping over cookies in zigzag pattern. Let stand until topping sets, about 1 hour, or refrigerate cookies for about 10-15 minutes to set topping faster. I usually use a combination of 2 toppings, drizzled in opposite directions for aesthetic appeal.
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Lethabo Molepo
[email protected]Thanks for sharing this recipe!
Mujii Info Tech
[email protected]I can't wait to try these cookies!
Tiara Brayboy
[email protected]I'm going to try adding chocolate chips to these cookies next time.
Nevaeh Gwynn
[email protected]These cookies are a great way to get kids to eat their oats.
Adil Saab
[email protected]I'm definitely going to make these cookies again.
Ilori Olugbenga
[email protected]These cookies are the perfect size for a quick snack.
Kelley
[email protected]I love the combination of bananas and nuts in these cookies.
Will Breadon
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and satisfying.
ABDULLAH GEMOLOGIST
[email protected]I'm not much of a baker, but these cookies were easy to make and they turned out delicious.
Dustin Hunt
[email protected]These cookies are a staple in my household. I make them all the time.
Landon Brennan
[email protected]I've made these cookies several times and they always turn out great.
Spiro Spiro
[email protected]These cookies are so good, I can't stop eating them!
Korb Naoi
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Scarlett Vasquez
[email protected]These cookies are a great way to use up ripe bananas.
Alfredo Escobar
[email protected]I'm not a big fan of bananas, but I loved these cookies! The banana flavor is subtle and not overpowering.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]These cookies are the perfect snack or breakfast treat. They're filling and satisfying, but not too heavy.
Aapil
[email protected]I love that these cookies are made with healthy ingredients like oats and bananas.
Carl Tucker
[email protected]The cookies were easy to make and turned out perfectly. I followed the recipe exactly and they came out just like the picture.
babalola victoria
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of bananas, nuts, and oats.