BANANA-NUT OATMEAL COOKIES
A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!
Provided by elastigirl
Categories Drop Cookies
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Mix together oats, milk, and pecans in a bowl and set aside.
- Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
- Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
- Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
- Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
- Bake at 350 degrees for 12 minutes.
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MD IBRAHIM LEU
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
shamshad ahmad
[email protected]I'm not a huge fan of banana-flavored desserts, but these cookies were surprisingly good. The banana flavor is subtle and not overpowering.
Inam Wazir
[email protected]These cookies are delicious! I love the banana flavor and the nuts add a nice crunch.
Domingo Delgadillo
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Julio Briceno
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
ODALIKI FUNKE
[email protected]I love that these cookies are made with oatmeal. It gives them a nice texture and makes them feel a little bit healthier.
Jonny Vicente Chavez
[email protected]These are my go-to cookies when I need a quick and easy dessert.
Daniel turner
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Damon Kyles
[email protected]These cookies are so good! I love the combination of banana and nuts.
Kyle Ries
[email protected]I've made these cookies several times and they're always perfect. They're the perfect balance of sweet and chewy.
Shezad G
[email protected]I love these cookies! They're so easy to make and they're always a crowd-pleaser.
Md pokas Khan
[email protected]The cookies turned out great! I used whole wheat flour and they were still delicious.
JIHAN Ahmed JIHAN FF
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious banana-nut flavor. I'll definitely be making them again.