BANANA NUT MUFFINS WITH CREAM CHEESE FROSTING
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons of cream cheese frosting on them" So I made them for him and although I tasted them minus the frosting (I do not like cream cheese) I was later informed by all her coworkers...
Provided by Deneece Gursky
Categories Muffins
Number Of Ingredients 16
Steps:
- 1. Spray muffin tin with non stick cooking spray. Set oven top 350 degrees
- 2. Mix flour, baking soda, cardamom, cinnamon, nutmeg, and salt in a bowl
- 3. In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well.
- 4. Now add flour mixture to sugar and banana mixture about a third at a time, beating after each third until all flour mixture is added.
- 5. Into this fold the walnuts or pecans.
- 6. Using a small ladle, put muffin mix into tins filling about 2/3 of the way.
- 7. Bake for about 25 to 30 minutes or until toothpick inserted in muffin comes out clean. Remove from oven and let cool completely if adding frosting or glaze. Otherwise serve warm from the oven.
- 8. For Buttercream Frosting: Put frosting in a pastry bag, add the tip of choice and squeeze onto muffins in desired thickness. Top off with a butterscotch morsel
- 9. For banana glaze: add powdered sugar, banana extract, and milk together to desired consistancy (add extract to your taste) Dip cooled muffin tops into glaze and let excess drain off while upside down.
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Gita Chaulagain
[email protected]These muffins are a great way to show your loved ones how much you care. They're easy to make and they're always a crowd-pleaser.
Made 147
[email protected]These muffins are so versatile. You can add any type of fruit or nuts that you like.
MUSTAKIM
[email protected]I made these muffins for Christmas morning and they were a hit! They were the perfect way to start a special day.
Kunal Gupta
[email protected]These muffins are perfect for a fall day. The spices in the muffins give them a warm and cozy flavor.
Monaj ram
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a delicious sweetness to the muffins.
Habibula molla
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Becky Bigelow
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins, but they still taste great.
Wamundu Salimah
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're so easy to make.
MASHOOD Olayiwola
[email protected]I made these muffins for my kids' school lunch and they were a hit! They were the perfect size and they were so moist and fluffy.
Hirwa Samuel
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Noyon Miah
[email protected]I've made these muffins several times and they always turn out great. They're a favorite of my family and friends.
Jose Rodriguez
[email protected]These muffins were a hit at my party! They were gone in minutes.
Ivonia massocolo
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and the frosting was delicious.
EREN YEAGER
[email protected]These muffins were absolutely delicious! They were moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.