BANANA NUT MUFFINS - VEGAN
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!
Provided by magpie diner
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until "just" mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
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Latoya Moore
[email protected]Meh.
BONGISWA Mavunge
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Terrance Junior
[email protected]The muffins didn't rise very much, so they were a bit flat.
Rifah Fariha
[email protected]I found the muffins to be a bit dry.
Ishuque Shaikh
[email protected]These muffins are a bit too dense for my taste.
JOF OTIENO
[email protected]I was skeptical about making vegan muffins, but these were surprisingly good! The texture was perfect, and the flavor was spot-on.
Jacob Lorentzson
[email protected]My kids loved these muffins! They're the perfect grab-and-go breakfast or snack.
Lily Omeje
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and sweetened with honey.
Christian Robinson
[email protected]I love the ease of this recipe. It's so simple to make, and the muffins turn out perfectly every time.
Abbas Khan007
[email protected]These muffins are amazing! They're so moist and flavorful, and the banana-nut combination is perfect. I've made them several times now, and they're always a hit.