BANANA NUT MUFFINS (COFFEE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



BANANA NUT MUFFINS (COFFEE) image

Number Of Ingredients 10

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 Tbsp espresso or strong coffee (optional)
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts (toasted or raw)

Steps:

  • 1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2 Mix in the sugar, egg, espresso and vanilla. 3 Sprinkle the baking soda and salt over the mixture and mix in. 4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts. 5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Yield: Makes 12 muffins.

Mary Precious
[email protected]

I'll be making these muffins again and again.


Christian Kojolo
[email protected]

These muffins are a great way to use up ripe bananas.


Habib Raja
[email protected]

I'm not a big fan of banana nut muffins, but these were actually really good.


Veggie Rtyrff
[email protected]

These muffins are so easy to make. I had them in the oven in less than 15 minutes.


rock sohel
[email protected]

I love the combination of banana and coffee in these muffins.


Nagawa Christine Diana
[email protected]

These muffins are perfect for a quick breakfast or snack.


Kamran Ansar
[email protected]

I'll definitely be making these again.


Victor Dioso
[email protected]

Delicious!


Muhammad Shayyan
[email protected]

These muffins are so moist and flavorful. I love the crunchy walnuts and the hint of coffee.


Olaitan Oriyomi
[email protected]

I'm not a big fan of nuts, but I still really enjoyed these muffins. The banana and coffee flavors are so good together.


Somor Shil
[email protected]

These muffins are a great way to use up ripe bananas. I also love the addition of coffee. It gives the muffins a unique flavor.


Alex Webster
[email protected]

I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out great.


sheikh ridwan
[email protected]

These muffins are perfect for breakfast or a snack. They're filling and satisfying, but they're not too heavy.


Rajwara Kamli
[email protected]

I'm not a big fan of banana nut muffins, but these were actually really good. The coffee flavor is subtle, but it really adds something special.


Rafiq Ali
[email protected]

I made these muffins for my friends and they all loved them. They said they were the best banana nut muffins they've ever had.


Md Amir
[email protected]

These muffins are so easy to make. I had them in the oven in less than 15 minutes. And they're so good!


torres rinae
[email protected]

I was a bit skeptical about the coffee in this recipe, but it actually adds a nice depth of flavor. The muffins are delicious!


KHALID HARI
[email protected]

I love that this recipe uses ripe bananas. It's a great way to use up those bananas that are about to go bad. The muffins turned out great!


Khan Shiren
[email protected]

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of crunch from the walnuts. I'll definitely be making them again.