BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
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Touqeer Malik
[email protected]I love that these muffins are made with bananas and nuts. They're a great way to use up ripe bananas, and the nuts add a nice crunch.
Maya Moni
[email protected]These muffins are perfect for breakfast or a snack. They're moist and flavorful, and they're made with whole wheat flour so they're a bit healthier than most muffins.
Sajed Sajed Sajed Sajed
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Sirajul skar
[email protected]These muffins are so easy to make and they're so delicious! I love the banana and nut combination.
Levon Snyder
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Mantoko Donville
[email protected]I've tried this recipe several times and I can't seem to get it right. The muffins always turn out dry.
Aasiya Aadan
[email protected]These muffins are dense and dry. I wouldn't recommend them.
Jaber Patowary
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
SLCT Family
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Hassnain Sarkar
[email protected]These muffins are easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
M H Mahedi hasan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Donna Mtz
[email protected]These muffins are so moist and flavorful! I love the combination of bananas and nuts. They're perfect for breakfast or a snack.