BANANA NUT MUFFINS
A banana muffin without the guilt.
Provided by Mom
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.3 g, Fat 5.2 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 121.2 mg, Sugar 14.9 g
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Wah Jawn wah
[email protected]I followed the recipe exactly, but my muffins didn't turn out well. They were too dense and didn't have much flavor.
Njoku Chibuzor
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more oil or butter next time.
Fredric Murray
[email protected]I'm not a big fan of banana nut muffins, but these were actually really good. The muffins were moist and flavorful, and the nuts added a nice crunch. I would definitely make these again.
Dariana Calderon
[email protected]These muffins are a family favorite. We love the moist texture and the sweet banana flavor. I always double the recipe so that I have plenty to share.
Masande Zanele Khoza
[email protected]Delicious! I made these muffins for my friends and they loved them. They're the perfect grab-and-go breakfast or snack.
Jess
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use overripe bananas in them, which makes them a great way to use up leftover fruit.
Kevin Boggs
[email protected]I was looking for a healthier banana nut muffin recipe, and this one fit the bill perfectly. The muffins are made with whole wheat flour and honey, and they're still moist and delicious. I'll definitely be making these again!
Mary Wollenweber
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're not too sweet, and the banana flavor really shines through.
siddhartha Bhandari
[email protected]I've tried many banana nut muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the nuts add a great crunch. I highly recommend this recipe!
B Bang
[email protected]These banana nut muffins are amazing! They're moist, fluffy, and full of flavor. I love the combination of bananas and nuts. I will definitely be making these again.