BANANA NUT MATZOH KUGEL
Make and share this Banana Nut Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
- Beat eggs with honey and butter.
- Add matzoh to egg mixture and mix well.
- Spread half of egg/matzoh mixture in greased square baking dish.
- Arrange sliced bananas on top.
- Sprinkle with nuts.
- Top with rest of matzoh.
- Dust top with cinnamon.
- Bake at 350 degrees for 45 minutes or until lightly browned.
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Mursu
[email protected]I'm not a big fan of matzoh, but this kugel was really good! The bananas and nuts added a lot of flavor. I would definitely make this again.
Shubaz Ahmed
[email protected]This matzoh kugel was a bit dry for my taste. I think I would add some more liquid next time.
Totizo formless billio
[email protected]This is the best matzoh kugel recipe I've ever tried! It's so moist and flavorful. I love the bananas and nuts in it. I will definitely be making this again and again.
Junior Canela
[email protected]I've made this matzoh kugel several times and it always turns out great. It's a simple recipe that even a beginner baker can handle.
Faheem Ahmed
[email protected]This matzoh kugel is a great way to use up leftover matzoh. It's also a delicious and easy-to-make dessert.
Ibinabo Harry
[email protected]I made this matzoh kugel for my family and they loved it! It's a great recipe for a quick and easy dessert.
Timothy Eads
[email protected]This recipe is a bit time-consuming, but it's worth it! The matzoh kugel is so moist and flavorful. I love the bananas and nuts in it. I will definitely be making this again for special occasions.
Fd Fardous
[email protected]I'm not a huge fan of matzoh, but this kugel was really good! The bananas and nuts added a lot of flavor. I would definitely make this again.
Esther Joy
[email protected]I've been making this matzoh kugel for years and it's always a favorite. It's the perfect dessert for Passover or any other time of year.
Joy Casares
[email protected]This is the best matzoh kugel recipe I've ever tried! It's so moist and flavorful. I love the bananas and nuts in it. I will definitely be making this again and again.
Saminur Ahmad
[email protected]I made this matzoh kugel for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again for future potlucks.
Temmy Gold
[email protected]This matzoh kugel was a bit dry for my taste. I think I would add some more liquid next time.
Shafeeq Jutt
[email protected]I'm not a big fan of matzoh, but I really enjoyed this kugel. The bananas and nuts made it really flavorful. I will definitely be making this again.
Tolulope Folakemi
[email protected]This recipe is a great way to use up leftover matzoh. I had some leftover from Passover and I didn't want to waste it. This kugel was the perfect solution.
Yessi Garcia
[email protected]I made this matzoh kugel for my Passover Seder and it was a huge success! Everyone loved it. I especially liked the crispy top and the moist interior.
Torjoman Sheikh
[email protected]This matzoh kugel was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bdjssn Djsbwns
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe that even a beginner baker can handle. The matzoh kugel is always moist and flavorful, and the bananas and nuts add a nice touch of sweetness and crunch.
Thomas Lucas
[email protected]This matzoh kugel was a hit at my family's Passover dinner! The bananas and nuts added a delicious sweetness and crunch. I will definitely be making this again.