BANANA NUT LAYER CAKE
"This cake is the top choice of the 'birthday child' in our family!" says Patsy Howard of Bakersfield, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.
Nutrition Facts : Calories 436 calories, Fat 17g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 396mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
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Chenula Mithusara
[email protected]I've never made a banana nut layer cake before, but this recipe made it easy. The cake was delicious, and I'll definitely be making it again.
Ana Medru
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I don't recommend this recipe.
Md:biplob Khan
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out great, and I'm really proud of it!
Nelson Legrand
[email protected]Overall, I thought this recipe was pretty good. The cake was moist and flavorful, but the frosting was a bit too thick for my taste.
Chodhri Rizwan
[email protected]This recipe is missing some important steps. It doesn't say how much flour to use, or how long to bake the cake.
dogmann _112
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Philasande Nxumalo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
M H A WAITERE
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. It's my go-to banana nut layer cake recipe.
Shoaib Jillani
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a layer pan, and it still came out perfect.
Snoc
[email protected]I'm not a big fan of banana nut cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was amazing.
isabel makaneta
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana nut layer cake he'd ever had.
hamid majeed
[email protected]Delicious! The cake was moist and flavorful, and the frosting was creamy and light. I would definitely recommend this recipe.
Treasure Gold
[email protected]I've tried many banana nut layer cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly.
Nicky DiDonna
[email protected]This banana nut layer cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.