BANANA NUT LAYER CAKE
Steps:
- 1. In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
- 2. Add buttermilk and bananas; mix well.
- 3. Combine flour, baking soda and salt; stir into the creamed mixture.
- 4. Add vanilla and nuts; pour into two greased and floured 9\" round baking pans.
- 5. Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
- 6. For filling, melt butter and brown sugar in a saucepan over medium heat.
- 7. In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
- 8. Add the remaining milk gradually.
- 9. Add egg yolk and mix well; stir into saucepan.
- 10. Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
- 11. Spread between cake layers; dust with confectioner\'s sugar and chill.
- 12. Store in the refrigerator.
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Yogendra Mahat
[email protected]This is my go-to recipe for banana nut layer cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
hasan babu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana nut cake he'd ever had. The cake was moist and fluffy, and the frosting was creamy and delicious.
Captain Venom
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great recipe for a last-minute dessert.
Joseph Kera
[email protected]I've made this cake several times now, and it's always a hit. The banana flavor is subtle but present, and the nuts add a nice crunch. The frosting is also very good, and it's not too sweet.
ALL ISLAMIC
[email protected]This cake is amazing! The banana flavor is perfect, and the nuts add a great crunch. The frosting is also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana nut layer cake.
Shuvo Ali
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was light and fluffy, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Mashaal Khan
[email protected]I'm not a big fan of banana cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
M Ali Gabol
[email protected]This is my go-to recipe for banana nut layer cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
josh joe
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana nut cake he'd ever had. The cake was moist and fluffy, and the frosting was creamy and delicious.
Demier Hatcher
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great recipe for a last-minute dessert.
Amir Yhap
[email protected]I've made this cake several times now, and it's always a hit. The banana flavor is subtle but present, and the nuts add a nice crunch. The frosting is also very good, and it's not too sweet.
Heba Medhat
[email protected]This cake is so easy to make, and it always turns out perfect. I love the combination of banana and nuts. The frosting is also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana nut layer cak
Matodzi Mamafha
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was light and fluffy, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Tumane Mokoena
[email protected]I'm not a big fan of banana cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Thakur Ranjit
[email protected]This is my go-to recipe for banana nut layer cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Laughter World
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana nut cake he'd ever had. The cake was moist and fluffy, and the frosting was creamy and delicious.
solomon ani
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great recipe for a last-minute dessert.
Maqbool Ahmed
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The banana flavor is subtle but present, and the nuts add a nice crunch. The frosting is also very good, and it's not too sweet.
Katherine Garza
[email protected]This cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana nut layer cake.