BANANA NUT KUGEL
Steps:
- Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.
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Babirye Aisha
[email protected]This kugel is so yummy! The banana and nut flavors are so good together, and the crispy topping is the perfect finishing touch. I love making this kugel for my family and friends, and it's always a hit.
Sarif Ulislam
[email protected]This kugel is a sweet treat that is perfect for any occasion. It's easy to make and always turns out delicious. The banana and nut flavors are perfectly balanced, and the crispy topping adds a nice crunch. I love serving this kugel to my friends and
Bipok Zone
[email protected]This kugel is a staple in my family's dessert rotation. It's always a crowd-pleaser, and it's so easy to make. The banana and nut flavors are delicious, and the crispy topping is the perfect finishing touch. I love serving this kugel at holiday gathe
GF GFR
[email protected]I've made this recipe several times now, and it's always a hit! The kugel is moist and flavorful, with a crispy topping that everyone loves. I often add chocolate chips or raisins to the batter for a little extra sweetness. This is a great recipe for
Aama Poudel
[email protected]This kugel is my new favorite dessert! It's so easy to make and always turns out delicious. The banana and nut flavors are perfect together, and the crispy topping is the perfect finishing touch. I love serving this kugel at parties because it's alwa
Joel Shelhorse
[email protected]I love trying new recipes, and this banana nut kugel did not disappoint! The combination of bananas, nuts, and spices was unique and flavorful. The kugel was moist and dense, with a crispy topping that added a nice crunch. I will definitely be making
Desmond Hintz
[email protected]This kugel was a hit with my family and friends! It was easy to make and turned out perfect. The banana and nut flavors were delicious, and the crispy topping was the perfect finishing touch. I will definitely be making this again soon.
CaliBoy HardRock
[email protected]Oh my goodness, this kugel is heavenly! The banana and nut flavors are so perfectly balanced, and the texture is to die for. I love the crispy topping, too. This is definitely going to be my new go-to dessert recipe.
Machindra Chauhan
[email protected]This recipe is a true masterpiece! The combination of bananas, nuts, and spices is simply divine. The kugel is moist and dense, with a crispy topping that adds the perfect finishing touch. This is a must-try recipe for any baker.
AP Nicole
[email protected]I'm usually not a fan of banana desserts, but this kugel changed my mind. The banana flavor was subtle and not overpowering, and the nuts added a nice crunch. I loved the moist texture and the crispy topping. This is a great recipe for anyone who is
Omlal Lama
[email protected]This kugel is my new favorite dessert! It's so rich and decadent, and the banana and nut flavors are perfect together. I love the crispy topping, too. I can't wait to make this again for my next party.
Raja Shykh
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert to bring to a potluck, and this kugel fit the bill perfectly. It was simple to make and didn't take long to bake. It was a hit at the potluck, and everyone asked for the recipe.
Dua dua
[email protected]This was my first time making kugel, and it turned out so well! I followed the recipe exactly, and it was easy to make. The kugel was delicious, and my friends and family loved it.
joel Betancourt Roman
[email protected]I'm so glad I found this recipe! I made it gluten-free by using gluten-free flour, and it was just as delicious as the regular version. My family loved it, and they couldn't even tell it was gluten-free.
Shadow1476
[email protected]I made this recipe with whole wheat flour and unsweetened applesauce instead of sugar, and it turned out great! It was still sweet enough, and the applesauce added a nice moistness. This is a great recipe for anyone looking for a healthier dessert op
Majnu bhai238
[email protected]This banana nut kugel was a real winner! It had the perfect balance of sweetness and nutty flavor, and the texture was moist and dense. I loved the crispy topping, too. I will definitely be making this again.