BANANA NUT FRUITCAKE
Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for fruitcake will like this version!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 399 calories, Fat 19g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Woodley Erius
[email protected]This fruitcake is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy people.
Juniper Stardust
[email protected]This fruitcake was a huge hit at my holiday party! Everyone loved it, and I even got requests for the recipe.
yasir mahadi
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good. It wasn't too dense or dry, and the flavors were well-balanced.
Akram Qader
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the nuts and fruits add a nice touch of texture and sweetness.
Nahshik Sukraj
[email protected]I followed the recipe exactly, but my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
shawpna Akther
[email protected]This fruitcake was a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Philip BRUBAKER
[email protected]I love that this recipe uses ripe bananas. It gives the fruitcake a lovely moistness and sweetness. I also appreciate the addition of nuts, which add a nice crunchy texture.
Khagendra Khanal
[email protected]This fruitcake was a hit at my Christmas party! Everyone raved about how delicious it was. I'll definitely be making it again next year.
Mpawenimana Spece
[email protected]I've tried many fruitcake recipes before, but this one is by far the best. It's dense and moist, with a rich, nutty flavor. I'll definitely be making this again!
DJ SOHANI
[email protected]Wow, this banana nut fruitcake turned out amazing! It was incredibly moist and flavorful, with the perfect balance of sweetness and spices. My family loved it!