BANANA NUT CUPCAKES
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party," notes the Seabeck, Washington subscriber. "I like to top them with cream cheese frosting," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cupcakes.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Allmine
[email protected]Yum!
M Rana
[email protected]These cupcakes were easy to make and they turned out delicious! The banana and nut flavors were a perfect combination. I will definitely be making these again.
Tamunoibakam Divine
[email protected]Not a fan of the frosting, but the cupcakes themselves were good.
Shahid Thari
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
plixxx
[email protected]These cupcakes were a bit dry, but the flavor was good.
Nawab Ijaz
[email protected]I've made these cupcakes several times now and they're always a hit. They're moist, flavorful, and the frosting is to die for. I highly recommend them!
G4RM
[email protected]Meh.
Black Pepper
[email protected]These cupcakes were a great way to use up some ripe bananas. They were easy to make and turned out moist and flavorful. I'll definitely be making them again!
Dider Afridi
[email protected]Not bad, but a bit too sweet for my taste.
Amina Shamsu
[email protected]I made these for my family and they loved them! The cupcakes were light and fluffy, and the frosting was rich and creamy. Definitely a keeper recipe.
Anousa _17
[email protected]Followed the recipe exactly and they came out perfect! So moist and delicious.
Shaikh Sahab
[email protected]These cupcakes were a hit! They were moist and flavorful, with just the right amount of sweetness. The banana and nut flavors complemented each other perfectly.