BANANA NUT CRUNCH MUFFINS (GLUTEN-FREE)
Quick and easy healthy breakfast or snack on the go!
Provided by Jason Dias
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 miniature muffin cups or line with paper liners.
- Blend oats in a blender until consistency of flour. Add bananas, almond butter, milk, agave nectar, coconut oil, egg, vanilla extract, baking powder, cinnamon, baking soda, and salt to oat flour and blend until batter is smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 25 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 18.1 g, Cholesterol 10.9 mg, Fat 12.3 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 164.2 mg, Sugar 8 g
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Mili Overstreet
[email protected]Overall, I'm really happy with these muffins. They're easy to make, they taste great, and they're a healthier alternative to other muffin recipes.
Crystal Dawn
[email protected]These muffins were a bit dense for my taste. I think I'll try a different recipe next time.
Muhandi Bilal
[email protected]I love that these muffins are gluten-free. They're a delicious and healthy snack that I can feel good about eating.
Randell Cole
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and flavorful, and they keep me going all morning.
Enerst Ngluze
[email protected]These muffins were a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Buhari Ahmad musa
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The nuts add a nice crunch and the muffins are moist and flavorful.
Briget Starnes
[email protected]These muffins were easy to make and they taste great! I love the banana flavor. I'll definitely be making these again.
Hyper 555 Gamers
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're so moist and flavorful. I love the crunchy topping.
Joseph mezie
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
kamya live
[email protected]I was pleasantly surprised by how good these muffins turned out. They're moist and flavorful, and the topping is amazing. I'll definitely be making these again.
Sama Sama
[email protected]These muffins are delicious! The banana flavor is perfect and the nuts add a nice crunch. I'll definitely be making these again.
Bajugma Emmanuel
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Abenezer Getachew
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of banana and nuts. I loved the crunchy topping. I'll definitely be making these again.