BANANA NUT CRAISIN BREAD
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Spray PAM to Grease a 9- by 5-inch loaf pan. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute. Whisk together flour, baking powder, salt, nutmeg, cinnamon and baking soda in a bowl. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating until combined, then beat in bananas, applesauce & vanilla until combined. Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth. Stir in craisins & walnuts. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 to 1 1/2 hours. Cool bread in pan for 3 minutes, then remove from pan an continue cooling on a rack to cool completely.
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Db Khadka
dkhadka@yahoo.comI tried this recipe and it was a disaster! The bread was burnt and the topping was inedible. I would not recommend this recipe to anyone.
Abby Gibson
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Hamid Masood
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Apqhtjc OADU
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Mlk Aman
amanm@hotmail.comThis bread is delicious! I've made it several times now and it always turns out great. The bread is moist and flavorful, and the topping is the perfect finishing touch.
Mula Dad
mula_dad@yahoo.comI'm so glad I found this recipe! This bread is amazing. The bread was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Bryan Lovelace
bryan82@gmail.comThis bread was a hit at my party! Everyone loved it. The bread was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Neha salman Neha salman
n@hotmail.comThis bread was easy to make and turned out great! The bread was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Hussein Jumah
j.h88@aol.comI made this bread for my family and they loved it! The bread was so moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Issa Mastira
mastira_i42@aol.comThis bread was delicious! I used walnuts instead of pecans and it turned out great. The bread was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.