BANANA-NUT CORN BREAD
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan G
[email protected]I'm always looking for new recipes to try, and this cornbread looks like a great one. Thanks for sharing!
Matthew Dines
[email protected]This cornbread recipe looks easy to follow. I think I'll try it this weekend.
Nafees King
[email protected]I'm not sure about the combination of banana and cornbread, but I'm willing to give it a try.
ITSKILLER
[email protected]This cornbread looks so moist and delicious. I'm definitely going to be making it soon.
sahera ashraf
[email protected]I'm always looking for new cornbread recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Sam Ackerman
[email protected]I love the combination of banana and nuts in this cornbread. It's a unique and delicious flavor that I know my family will enjoy.
Baloch Chokri
[email protected]This cornbread is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack or side dish.
Blessing Lucky
[email protected]I made this cornbread for my friends and they all raved about it. They said it was the best cornbread they had ever had.
Crete Rafael
[email protected]This cornbread is a family favorite. We make it for every holiday and special occasion. It's always a hit.
Junior Aviles
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's moist, flavorful, and has a wonderful aroma. I'll definitely be making it again.
Jacob Garza
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the moist texture and the sweet flavor. It's a great side dish for any meal.
Travis Arshyraf
[email protected]I made this cornbread for a brunch party and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
James FF
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Island Greece
[email protected]I was skeptical about trying a cornbread recipe with bananas, but I'm so glad I did! This bread is moist, flavorful, and has a wonderful aroma. I'll definitely be making it again.
Crazy allan Jr25
[email protected]I've tried many cornbread recipes, but this one is by far the best. The combination of banana and nuts gives it a unique and delicious flavor. It's also very easy to make, which is a bonus.
Paul Bradley Williams
[email protected]This banana nut cornbread was a hit at my last potluck! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.