BANANA NUT COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Nut Coffee Cake image

Make and share this Banana Nut Coffee Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

4 medium ripe bananas
3/4 cup oil
1/2 cup sugar
2 tablespoons brown sugar (optional)
1 (18 ounce) pkge. French vanilla cake mix or 1 (18 ounce) pkge. yellow cake mix
5 eggs
1 1/2 teaspoons vanilla
1/3 cup brown sugar
1/2 cup chopped nuts
1 teaspoon cinnamon

Steps:

  • Put bananas and oil in blender and liquefy.
  • Add banana mixture and sugars to cake mix.
  • Beat with electric mixer for 30 seconds at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Beat at medium speed for 2 minutes.
  • Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
  • Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
  • Sprinkle sugar, nut, cinnamon mixture over batter.
  • Pour remaining batter into pan.
  • Bake at 350 degrees for 55-60 minutes.

Wani pi
[email protected]

This coffee cake is delicious! I love the moist texture and the streusel topping is the perfect finishing touch.


Shawn Todd
[email protected]

I would not recommend this recipe. It's a waste of time and ingredients.


Sylvester Nudjal
[email protected]

I'm not a fan of this coffee cake. The flavor is bland and the streusel topping is too dry.


Gina Vegas
[email protected]

This coffee cake is just okay. It's not bad, but it's not anything special.


Dzifa Fiafor
[email protected]

I've tried this recipe a few times and I can never get it right. I'm not sure what I'm doing wrong.


Ali sher Asgar
[email protected]

I'm not sure what I did wrong, but my coffee cake didn't turn out very well. It was too dense and the streusel topping was too dry.


Sirleide Souza Porto Ruas
[email protected]

This coffee cake is a bit too dry for my taste, but the flavor is good.


Iulian G
[email protected]

I love this coffee cake! It's so easy to make and it always turns out perfectly.


Wosen Woldye
[email protected]

This coffee cake is the perfect way to start my day. It's moist, flavorful, and the streusel topping is the perfect finishing touch.


Mehreen Ahmed
[email protected]

I made this coffee cake for my family and they all loved it. It's a great recipe for a special occasion.


unkown name
[email protected]

This coffee cake is a bit too sweet for my taste, but it's still very good.


HK BULBUL
[email protected]

I'm not usually a fan of coffee cake, but this one is amazing. The streusel topping is my favorite part!


Rudy Enoch
[email protected]

This coffee cake is so easy to make and it always turns out perfectly. I love that I can use overripe bananas in it.


Ali Murtza Ali Murtza
[email protected]

I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!


Shazz Afaine
[email protected]

This is the best banana nut coffee cake I've ever had! The cake is moist and fluffy, and the streusel topping is perfectly crunchy.


Matsakatsi Tsakatsi
[email protected]

I've made this coffee cake several times now and it's always a crowd-pleaser. The flavors of banana, nuts, and cinnamon are perfectly balanced.


Teresa Collins
[email protected]

This banana nut coffee cake was a hit! It was moist, flavorful, and the streusel topping was the perfect finishing touch.