BANANA NUT CAKE WITH CARAMEL FROSTING
HEY, BANANA LOVERS!! THIS ONE IS FOR YOU.
Provided by theresa dibert
Categories Cakes
Time 25m
Number Of Ingredients 20
Steps:
- 1. IN A LARGE MIXING BOWL, CREAM BUTTER AND SUGAR. ADD MASHED BANANAS, BEAT WELL WITH MIXER FOR 1 MINUTE. ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ADDITION. ADD FLAVORINGS AND CHOPPED NUTS.
- 2. SIFT TOGETHER FLOUR, BAKING POWDER, SODA AND SALT; BEAT INTO BANANA MIXTURE ALTERNATELY WITH BUTTERMILK, BEGINNING AND ENDIND WITH THE DRY INGREDIENTS. BEAT FOR 2 MINUTES ON MEDIUM SPEED.
- 3. POR BATTER INTO 2 8 INCH BUTTERED AND FLOURED SQUARE CAKE PANS. BAKE AT 350 FOR 25-30 MINUTES OR CAKE TESTER SAYS DONE. COOL ON WIRE RACKS 10 MINUTES, REMOVE FROM PANS AND COOL COMPLETELY.
- 4. FOR FROSTING: IN SAUCEPAN, COMBINE BROWN SUGAR, BUTTER, SALT AND MILK, BRING TO A BOIL OVER MEDIUM HEAT. BOIL 5 MINUTES STIRRING FREQUENTLY. REMOVE FROM HEAT AND LET STAND 10 MINUTES. GRADUALLY BEAT IN POWDERED SUGAR WITH MIXER, CONTINUE BEATING UNTIL DESIRED CONSISTENCY; ADD VANILLA AND BLEND WELL. SPREAD OVER CAKES AND TOP WITH CHOPPED NUTS.
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Kara Fuller
[email protected]I'll be trying a different banana nut cake recipe next time.
Tehreem Waqar
[email protected]I'm sure this recipe is great for some people, but it just wasn't for me.
Ssekitto Richard
[email protected]I would not recommend this recipe to others.
Imran Raza
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as I expected.
Ezzatullah Ahmadzai
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
Sergio Bonilla (Gypsy)
[email protected]The cake was a little dry. I think I overbaked it. Next time I'll bake it for a few minutes less.
Aden Phillip
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
Maygun Greer
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear.
Benjamin Aguilar1308
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
Official_cartooncat
[email protected]I've never been a big fan of banana nut cake, but this recipe changed my mind. It's so moist and flavorful, and the caramel frosting is to die for.
Carlos Velasquez
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Samantha Garcia
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
SM MULTIMEDIA
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
RJ Rimon
[email protected]The caramel frosting is what really makes this cake special. It's so rich and decadent, and it pairs perfectly with the banana nut cake.
Mero Amin
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
Fahima Ahmed
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
Last Emperor
[email protected]This banana nut cake with caramel frosting is a match made in heaven! The cake is moist and fluffy, with a perfect balance of banana and nut flavors. The caramel frosting is rich and creamy, and it complements the cake perfectly. I highly recommend t