BANANA NUT BUNDT CAKE
This is goona be a hit with the banana and cake lovers!
Provided by Latanya Loyd
Categories Cakes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F.
- 2. Stir together flour, 2 cups powdered sugar, 1/2 cup cashews and baking powder in large bowl. Add oil, eggs, 1/2 cup buttermilk, 2 mashed bananas and ginger. Beat with an electric mixer on low to medium speed about 1 minute until well combined. Pour batter into the 10-inch bundt pan, sprayed with nonstick cooking spray.
- 3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack.
- 4. Meanwhile, bring apricot jam and water to a simmer, in small saucepan. Cook, stirring occasionally 4 to 5 minutes; remove from heat.
- 5. Remove cake from pan, inverting onto serving plate. Spoon or brush apricot mixture evenly over the top and sides of cake. Cool completely.
- 6. Stir remaining 1/2 cup powdered sugar with remaining 2 to 3 teaspoons buttermilk in small bowl until smooth; drizzle over cake. Sprinkle with remaining 1/4 cup cashews. Before serving, top cake with banana slices.
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Victor C. Barreira
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Leila Osborne
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Yasir Azim Mayar
[email protected]This is the best banana nut bundt cake I've ever had! It's so moist and flavorful, and the nuts add a great crunch. I'll definitely be making this cake again and again.
Waleed Abdur-Razzaq
[email protected]I'm not usually a fan of banana nut cake, but this recipe changed my mind. It's moist, flavorful, and has the perfect amount of sweetness.
Md Tofazzal
[email protected]This cake is so good, I could eat it every day! It's the perfect combination of sweet and nutty.
Nusrath Mim
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a potluck or a special occasion.
Richard Sanchez
[email protected]This cake is really easy to make and it tastes amazing! I love the way the bananas and nuts complement each other.
Khalil Bhutta
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Rizwan Zahoor
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Rehmatullah Facho
[email protected]I'm not a fan of banana nut cake, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this cake again.
D_E_S_I_R_E_14
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a keeper!
Jazlyn Coleiro
[email protected]I've tried many banana nut bundt cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
mohammed mesbahi
[email protected]This is my new favorite banana nut bundt cake recipe! It's so easy to make and always turns out perfect.
mansoor ali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Muhammad Arshad
[email protected]This cake is so moist and flavorful! I love the combination of bananas and nuts. It's the perfect cake for any occasion.
mery jesintha
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it. Thanks for sharing!
Afeez Adebayo
[email protected]This banana nut bundt cake is absolutely delicious! It's moist and flavorful, with a perfect crumb. I love the crunchy nuts and the sweet banana flavor. I will definitely be making this cake again and again!