BANANA NUT BUNDT CAKE
I have not tried this cake. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. This eye appealing cake has a temptingly tropical twist in every slice, thanks to the chopped bananas, pineapple bits and coconut.
Provided by internetnut
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.
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Annemarie Rogers
annemarie9@aol.comThis cake is delicious! It's moist, flavorful, and has the perfect amount of sweetness.
Alli Bhai
bhaialli59@gmail.comThis cake is a great way to use up ripe bananas. It's also a great snack or dessert.
umarfaruk jibril
jibril.u3@yahoo.comI've made this cake countless times, and it never disappoints. It's the perfect dessert for any occasion.
Anees bacha
ba@gmail.comThis cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Alexander Biggins
a.biggins@hotmail.comI'm not a big fan of banana nut cake, but this recipe changed my mind. It's so moist and flavorful, and the nuts add a nice crunch.
EnviEternitiKanika Brown
brown@yahoo.comThis cake is so moist and flavorful. I love the crunchy pecans and the sweet bananas.
Sb Rana
rana.sb@hotmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best banana nut cake he'd ever had.
Eqra Rehan
rehan_eqra@gmail.comThis cake is a great way to use up ripe bananas. It's easy to make and always turns out delicious.
Chiamaka James
james.c@gmail.comI was disappointed with this cake. It was dry and crumbly, and the flavor was bland.
Askor Miha
m-a2@yahoo.comThis cake is delicious! The bananas and nuts give it a great flavor and texture. I will definitely be making this again.
Shreeyam Mainali
s-m@gmail.comI love the moist texture and nutty flavor of this cake. It's perfect for breakfast, dessert, or a snack.
Ass Hat
h-a13@yahoo.comThis cake is so easy to make and always turns out perfect. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
Kader wafa
wafa.k@yahoo.comThis banana nut bundt cake was a hit! It was moist and flavorful, with a perfect crumb. I used walnuts instead of pecans, and they worked great. I also added a teaspoon of cinnamon, which gave the cake a warm, autumnal flavor.