BANANA NUT BREAD BUTTER
Make and share this Banana Nut Bread Butter recipe from Food.com.
Provided by Kathy in Fla
Categories Tropical Fruits
Time 1h
Yield 7 half pints
Number Of Ingredients 10
Steps:
- MASH bananas thoroughly. Measure exactly 3 cups prepared fruit into 6- or 8-quart saucepot.
- Add lemon juice and fruit protector; stir until well blended.
- STIR in pectin.
- Add butter to reduce foaming, if desired.
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- ADD sugars; stir until well blended. Add walnuts and spices; mix well. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
- Process 10 minutes in a hot water bath or use the inversion method. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
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Elizah Brooks
[email protected]Yum!
Angela Farmer
[email protected]Overall, I thought this was a great recipe. The bread was moist and flavorful, and the butter added a nice richness. I would definitely recommend it.
James O'REILLY
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Martha Klutsey
[email protected]This bread was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Emma-Leigh Stocker
[email protected]I'm not a huge fan of banana nut bread, but this recipe was surprisingly good. The butter added a richness that I really enjoyed.
Minenhle Sekzo
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful. I will definitely be making this again.
Muhammad Ghayoor
[email protected]I added some chocolate chips to the batter and it was amazing!
MrD5
[email protected]I've made this recipe several times and it's always a hit. Great for breakfast, lunch, or a snack.
Baloch's Writes
[email protected]Delicious! My kids loved it and asked for seconds.
Joshua Kpodo
[email protected]Meh. It was okay.
Mushiqur Rahman
[email protected]This recipe is a lifesaver! I always have overripe bananas and now I know what to do with them. So easy and so delicious.
Vee n
[email protected]Not a fan of the butter in this recipe. It made the bread too greasy for my taste.
Abdallah King
[email protected]I was skeptical about the butter in this recipe, but it really added a richness and flavor that I loved. Will definitely make again!
Sara Mosier
[email protected]Followed the recipe exactly and it turned out perfect. Thank you for sharing!
File Tech
[email protected]Awesome recipe. A true classic. Easy to make and tastes delicious!
Shayan Khan Shayan Khan
[email protected]This banana nut bread with butter was out of this world, perhaps the most moist banana bread recipe I've ever tried. A definite keeper!