BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
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Ehsan Hassan
[email protected]Yum!
Mary karstrom
[email protected]This recipe is a keeper! The banana nut bread is delicious and the individual jars make it perfect for gifting.
Billy Brailsford
[email protected]I've never made banana nut bread before, but this recipe made it so easy! The bread turned out perfect and I'll definitely be making it again.
Sandip Rai
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Bbosa Elukana
[email protected]I'm not a huge fan of banana nut bread, but this recipe changed my mind! The bread is moist and flavorful, and the nuts add a nice crunch.
M.G.T
[email protected]This is the perfect recipe for a quick and easy snack or breakfast. The banana nut bread is moist and flavorful, and the jar makes it easy to grab and go.
Susal Tamang
[email protected]I made this recipe for a bake sale and it was a huge hit! Everyone loved the individual jars and the bread was delicious.
Abdullah Kaleem
[email protected]This is a great recipe for using up overripe bananas. The bread is moist and flavorful, and the nuts add a nice crunch.
Audrey Treleven
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The banana nut bread is delicious and the jar presentation is adorable.
Trevor WULF
[email protected]I love that this recipe uses a jar instead of a loaf pan. It makes it so much easier to store and transport.
Emmanuel kopano
[email protected]This is the best banana nut bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chevelle Sieda
[email protected]I've made this recipe three times now and it's always a hit! The bread is moist and flavorful, and the nuts add a nice crunch.
Afran Nishat
[email protected]This banana nut bread in a jar is genius! It's so easy to make and the individual jars make it perfect for gifting or enjoying as a quick snack.