BANANA NUT BREAD
Make and share this Banana Nut Bread recipe from Food.com.
Provided by Windy City Girl in
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loafpans.
- Bake at 350 degrees for 1 hour or until a long wooden toothpick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans or wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
- ** Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, then cut with a serrated or electric knife. **.
Nutrition Facts : Calories 2639.8, Fat 115.8, SaturatedFat 70.6, Cholesterol 519.3, Sodium 1887.7, Carbohydrate 372.6, Fiber 8, Sugar 214.9, Protein 36.2
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ss sumon
[email protected]This bread is so good! I love the way the bananas and nuts complement each other. It's the perfect snack or breakfast food.
Hamraj bc
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends. I highly recommend it!
Mahmoud Fahmy
[email protected]This bread is delicious! I made it for my husband's birthday and he loved it. It's the perfect combination of sweet and nutty.
Md Ruman Munsi
[email protected]I'm not a huge fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, and the nuts add a nice touch. I'll definitely be making this again.
Vcupstar Trumpet
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful, and the nuts add a nice crunchy texture. I'll definitely be making this again and again.
Malik Haris
[email protected]I made this bread for my family and they loved it! It's the perfect combination of sweet and nutty. I'll definitely be making it again.
Jordan King
[email protected]This is a great recipe for banana nut bread. It's easy to follow and the bread turns out perfectly every time. I love the moist texture and the delicious flavor.
Olivia Cruise
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas. The bread is delicious and it's so easy to make.
Parkland Therapy
[email protected]This bread is so good! I love the way the bananas and nuts complement each other. It's the perfect snack or breakfast food.
Pujan Thapa
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Gaege
[email protected]This is the best banana nut bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Niyaaz Mullins
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends. I highly recommend it!
sam germa
[email protected]This bread is delicious! I made it for my husband's birthday and he loved it. It's the perfect combination of sweet and nutty.
Stacey Wilson
[email protected]I'm not a huge fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, and the nuts add a nice touch. I'll definitely be making this again.
maxamud shugri
[email protected]This is my go-to banana nut bread recipe. It's always a hit with my friends and family. I love that it's so easy to make and that it always turns out perfectly.
Three Blessings of God
[email protected]I made this bread for my family and they loved it! It was gone in no time. The recipe was easy to follow and the bread turned out perfect.
Kristjana Shuli
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a nice crunchy texture. I'll definitely be making this again and again.