BANANA NUT AND GINGER BREAD
Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
- In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
- Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
- Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 44 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 214.2 mg, Sugar 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md shahad sunny
[email protected]This bread is delicious! I love the combination of banana, nut, and ginger. It's the perfect bread to enjoy with a cup of coffee or tea.
Plan Master Gaming
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the ginger adds a nice touch.
Beverly Hatch
[email protected]This bread is a great way to use up leftover bananas. It's also a great way to get your kids to eat more fruit.
Junah Stpreux
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Mudabir Hussain
[email protected]I'm always looking for new banana bread recipes, and this one is definitely a keeper. It's so moist and flavorful.
Wisdom Yashim
[email protected]This bread is the perfect balance of sweet and spicy. I love the chunks of banana and walnuts.
PRASIDH SINGH
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Bizimungu yusuf
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then pop a slice in the toaster when I'm ready to eat.
Md Mostafijur rahman
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Ella Nwaribe
[email protected]I'm not a huge fan of ginger, but I really enjoyed this bread. The ginger flavor is subtle and not overpowering.
Elia Mollel
[email protected]The bread turned out perfectly! It's golden brown and has a wonderful aroma.
Alungile Nojaja
[email protected]This bread is so easy to make! I was able to whip it up in no time.
Moklesur Rahman
[email protected]I love the combination of banana, nut, and ginger in this bread. It's a unique and delicious flavor that I've never had before.
Ken Bailey
[email protected]This bread is a great way to use up overripe bananas. It's also a great snack or breakfast option.
Chiamaka Onodugo
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Bileni Hi Mina
[email protected]This banana nut and ginger bread is the perfect combination of sweet, spicy, and nutty. The texture is moist and fluffy, and the flavor is out of this world.