BANANA-NOG CAKE
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Provided by Amanda P
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Witold Krasucki
witold@yahoo.comThis cake is a delicious and easy way to use up ripe bananas.
Christ mark
christ.mark5@aol.comI've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Samama Asghar
s_a47@hotmail.comThis cake is the perfect dessert for any occasion.
Duck's paradox
ducks@gmail.comI'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful.
Levani Tsagareishvili
l.t@gmail.comThis cake is so easy to make and it's always a hit with my family and friends.
Solomon Frimpong
solomonfrimpong@gmail.comI love the moist texture and the subtle banana flavor of this cake.
Hassan Zafar
zhassan3@aol.comThis cake is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack.
Ja'leah O'Brien
o.jaleah@yahoo.comI've tried a lot of banana cake recipes, but this one is definitely my favorite. It's so easy to make and it always turns out great.
Christie Davis
christie-d@hotmail.comThis cake is the perfect combination of moist and fluffy. The banana flavor is subtle and not overpowering.
Ronald McDowell
ronald_m@gmail.comI made this cake for a party and it was a big hit. Everyone loved it!
Chantelle Gentle
g-c14@aol.comThis cake is a great way to use up ripe bananas. It's also a delicious and moist cake.
Upward Promotions Plus, Inc.
p.upward@gmail.comI love this cake! It's so easy to make and it always comes out perfect.
Sphelele Sph
ss37@hotmail.comI wasn't sure how this cake would turn out, but I was pleasantly surprised. It's really moist and flavorful.
Mark Rita
rm18@gmail.comThis cake is so good! I made it for my family and they loved it. It's definitely a keeper.
Eva Koleva
koleva56@yahoo.comI've made this cake several times and it always turns out perfectly. It's moist and flavorful, and the banana flavor is just right.
Mati Matisho
matisho98@hotmail.frThis cake is a delicious and easy way to use up ripe bananas. I made it for a potluck and it was a hit!