BANANA NOG
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois
Provided by Taste of Home
Time 20m
Yield 11 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutrition Facts :
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Gzzg Vv
[email protected]This recipe is a waste of time. My banana nog turned out lumpy and gross.
Leah Kesire
[email protected]I followed the recipe exactly and my banana nog turned out really watery. I'm not sure what I did wrong.
Hassan Samad
[email protected]This banana nog is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Bayjied Hasan
[email protected]I made this banana nog for my vegan friend and she loved it! It's a great dairy-free alternative to traditional nog.
Humd Ullah
[email protected]This banana nog is a great way to get your kids to drink their milk. My kids love it and they don't even realize they're drinking something healthy.
Barney Migs
[email protected]I'm allergic to bananas, so I made this recipe with almond milk and almond extract instead. It turned out great!
David Victor coxon Coxon
[email protected]I added a little bit of rum to my banana nog and it was delicious! It gave it a nice boozy flavor that was perfect for a holiday party.
Princess CrayCray
[email protected]This banana nog is the perfect drink to warm you up on a cold winter day.
vijay yadav
[email protected]I love that this banana nog recipe is so easy to make. I just threw all the ingredients in my blender and it was done in a few minutes.
Charlotte Bamford
[email protected]This banana nog is a great way to use up ripe bananas. It's also a delicious and festive drink for the holidays.
Mubashra sarwar
[email protected]I'm not usually a fan of banana nog, but this recipe changed my mind. It's so smooth and creamy, and the banana flavor is subtle but still noticeable. I'll definitely be making this again.
Ijaz Baloch
[email protected]I made this banana nog for a holiday party and it was a hit! Everyone loved it, and many people asked for the recipe. It's definitely a keeper.
samrawit tesema
[email protected]This banana nog is amazing! It's so creamy and flavorful, and the banana flavor is just perfect. I love that it's made with real bananas and not just banana extract, and the spices give it a really nice warm flavor.