BANANA MUFFINS WITH STREUSEL TOPPING
Categories Bread Breakfast Bake Vegetarian Kid-Friendly Banana Spring
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Inko Letter
letter_inko66@yahoo.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra bananas next time.
chaimaa feghoul
feghoul_chaimaa@hotmail.frTasty!
Parker Black
b_p96@hotmail.comThese muffins were a great way to use up some ripe bananas. They were easy to make and turned out delicious. The streusel topping added a nice touch of sweetness and crunch. I'll definitely be making these again!
brian simms
b.simms47@yahoo.comMeh. Won't make again.
Mdjonahid Babu
m-babu60@yahoo.comI love the moist texture of these muffins. They're perfect for a quick breakfast or snack. I also love that they're not too sweet. I'll definitely be making these again.
Pratibha Singh
pratibhas@hotmail.comToo sweet.
Usama Amjad
u.amjad@aol.comI made these muffins for my kids' school bake sale and they were a huge hit! The muffins were gone in no time. I'll definitely be making these again for their next bake sale.
Hiyan Bhai
hb2@hotmail.frYum!
Snakho Khumalo
s_k57@gmail.comThese muffins were a disappointment. They were dry and bland, and the streusel topping was too sweet. I won't be making these again.
Steven Wolf
steven_wolf13@gmail.comCould use more flavor.
Percyval Fanteso
percyval-fanteso@hotmail.comI love how easy these muffins are to make. I always have ripe bananas on hand, so it's a great way to use them up. The muffins are always moist and fluffy, and the streusel topping is a delicious addition.
sachita simkhada
sachita-s0@gmail.comNot bad, but I've had better.
Bishnupada Lasker
lasker_bishnupada@gmail.comThese banana muffins were a hit at my brunch party! They were gone in minutes. I loved the streusel topping, it added a nice texture and flavor to the muffins. I'll definitely be making these again.
jason bucko
b_j67@gmail.comMeh.
Nathan Buskirk
nathan@yahoo.comI'd give these muffins a 10/10. They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again!
Louise Parkinson
pl58@aol.comEasy to make and turned out great!
Lewany Khan
lk56@yahoo.comThese muffins were absolutely delicious! The streusel topping added a perfect crunch and sweetness to the moist and fluffy banana muffins. I used ripe bananas and they added a wonderful flavor. My family loved them!