BANANA MUFFINS WITH STREUSEL TOPPING

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BANANA MUFFINS WITH STREUSEL TOPPING image

Categories     Bread     Breakfast     Bake     Vegetarian     Kid-Friendly     Banana     Spring

Yield 12 muffins

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
Topping
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Inko Letter
letter_inko66@yahoo.com

These muffins were a bit too dry for my taste. I think I'll try adding some extra bananas next time.


chaimaa feghoul
feghoul_chaimaa@hotmail.fr

Tasty!


Parker Black
b_p96@hotmail.com

These muffins were a great way to use up some ripe bananas. They were easy to make and turned out delicious. The streusel topping added a nice touch of sweetness and crunch. I'll definitely be making these again!


brian simms
b.simms47@yahoo.com

Meh. Won't make again.


Mdjonahid Babu
m-babu60@yahoo.com

I love the moist texture of these muffins. They're perfect for a quick breakfast or snack. I also love that they're not too sweet. I'll definitely be making these again.


Pratibha Singh
pratibhas@hotmail.com

Too sweet.


Usama Amjad
u.amjad@aol.com

I made these muffins for my kids' school bake sale and they were a huge hit! The muffins were gone in no time. I'll definitely be making these again for their next bake sale.


Hiyan Bhai
hb2@hotmail.fr

Yum!


Snakho Khumalo
s_k57@gmail.com

These muffins were a disappointment. They were dry and bland, and the streusel topping was too sweet. I won't be making these again.


Steven Wolf
steven_wolf13@gmail.com

Could use more flavor.


Percyval Fanteso
percyval-fanteso@hotmail.com

I love how easy these muffins are to make. I always have ripe bananas on hand, so it's a great way to use them up. The muffins are always moist and fluffy, and the streusel topping is a delicious addition.


sachita simkhada
sachita-s0@gmail.com

Not bad, but I've had better.


Bishnupada Lasker
lasker_bishnupada@gmail.com

These banana muffins were a hit at my brunch party! They were gone in minutes. I loved the streusel topping, it added a nice texture and flavor to the muffins. I'll definitely be making these again.


jason bucko
b_j67@gmail.com

Meh.


Nathan Buskirk
nathan@yahoo.com

I'd give these muffins a 10/10. They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again!


Louise Parkinson
pl58@aol.com

Easy to make and turned out great!


Lewany Khan
lk56@yahoo.com

These muffins were absolutely delicious! The streusel topping added a perfect crunch and sweetness to the moist and fluffy banana muffins. I used ripe bananas and they added a wonderful flavor. My family loved them!


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