BANANA MUFFINS WITH STREUSEL TOPPING
Categories Bread Breakfast Bake Vegetarian Kid-Friendly Banana Spring
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Inko Letter
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra bananas next time.
chaimaa feghoul
[email protected]Tasty!
Parker Black
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out delicious. The streusel topping added a nice touch of sweetness and crunch. I'll definitely be making these again!
brian simms
[email protected]Meh. Won't make again.
Mdjonahid Babu
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack. I also love that they're not too sweet. I'll definitely be making these again.
Pratibha Singh
[email protected]Too sweet.
Usama Amjad
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The muffins were gone in no time. I'll definitely be making these again for their next bake sale.
Hiyan Bhai
[email protected]Yum!
Snakho Khumalo
[email protected]These muffins were a disappointment. They were dry and bland, and the streusel topping was too sweet. I won't be making these again.
Steven Wolf
[email protected]Could use more flavor.
Percyval Fanteso
[email protected]I love how easy these muffins are to make. I always have ripe bananas on hand, so it's a great way to use them up. The muffins are always moist and fluffy, and the streusel topping is a delicious addition.
sachita simkhada
[email protected]Not bad, but I've had better.
Bishnupada Lasker
[email protected]These banana muffins were a hit at my brunch party! They were gone in minutes. I loved the streusel topping, it added a nice texture and flavor to the muffins. I'll definitely be making these again.
jason bucko
[email protected]Meh.
Nathan Buskirk
[email protected]I'd give these muffins a 10/10. They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again!
Louise Parkinson
[email protected]Easy to make and turned out great!
Lewany Khan
[email protected]These muffins were absolutely delicious! The streusel topping added a perfect crunch and sweetness to the moist and fluffy banana muffins. I used ripe bananas and they added a wonderful flavor. My family loved them!