BANANA MUFFINS WITH MINIATURE CHOCOLATE CHIPS
These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're ready to grab for breakfast. They're always a big hit. -Valerie Collier, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 248mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
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Laxi Midan
[email protected]I'm not a big fan of banana muffins, but I tried this recipe and was pleasantly surprised. The muffins were moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again!
Lokesh Kumar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour and honey, so they're a bit healthier than traditional banana muffins. I always have a batch of these in my freezer for a quick and
Kolawole Ewawumi
[email protected]I've made these banana muffins several times and they're always a hit. They're moist and fluffy, với just the right amount of sweetness. The chocolate chips add a delicious touch. I highly recommend this recipe!
Ismail Yussuf
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again for my next bake sale.
M Ali husen
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out moist and fluffy. The chocolate chips added a nice touch of sweetness. I'll definitely be making these again.
Irving Shaw
[email protected]I thought these banana muffins were just okay. They were a bit too sweet for my taste, and the chocolate chips were a bit too sparse. I might try making them again with less sugar and more chocolate chips.
Fiona Barry
[email protected]These banana muffins were a disappointment. They were dry and crumbly, and the chocolate chips were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Danu
[email protected]I was looking for a banana muffin recipe that was moist and flavorful, and this one definitely delivered. The muffins were perfectly sweet and the chocolate chips added a nice touch of richness. I'll definitely be making these again soon.
Mdaziz Salman
[email protected]These muffins are a delicious and healthy way to start the day. They're packed with banana flavor and the miniature chocolate chips add a touch of sweetness without being overpowering. I love that they're also relatively low in sugar and fat.
Mohammed Sohail
[email protected]I'm not much of a baker, but these banana muffins were surprisingly easy to make. The instructions were clear and concise, and the muffins came out perfectly. They were a big hit with my kids, who loved the chocolate chips.
Liyun Xiao
[email protected]I baked these muffins for my family and friends, and they were a hit! Everyone loved the soft and tender texture, and the chocolate chips were a perfect touch. I'll be keeping this recipe in my favorites!
Eunice Moyo
[email protected]These banana muffins turned out amazing! They were moist and fluffy, with just the right amount of sweetness. The miniature chocolate chips added a delightful burst of flavor in every bite. I'll definitely be making these again!