BANANA MUFFINS WITH MINI CHOCOLATE CHIPS
"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them," writes Colleen Johnson of Elbridge, New York. "Our four boys make these disappear in a hurry, so I usually double the recipe," she adds.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. , Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Yogilatin Caldwell
[email protected]These muffins are a great way to use up overripe bananas.
Rj Bowen
[email protected]I make these muffins all the time. They're my go-to recipe when I need a quick and easy treat.
Muriah Walker
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious.
Bella Cullpepper
[email protected]I love the flavor of these muffins, but they're a little too dense for my taste.
MD Firoj
[email protected]These muffins were okay, but I've had better.
Sujey Gardea
[email protected]I followed the recipe exactly, but my muffins didn't rise. I'm not sure what went wrong.
self incame
[email protected]These muffins were really easy to make, but they didn't turn out very well. They were dense and didn't have much flavor.
Selvarajan G
[email protected]I thought these muffins were too sweet, but my kids loved them.
Bipana Regmi
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Junejo Ali
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Abdul Momin
[email protected]These muffins were so easy to make, and they turned out perfectly. I love that they're not too sweet, and the banana flavor is really prominent.
Faith Kiyila
[email protected]I made these muffins for my friends' potluck, and they were a huge success! Everyone raved about how delicious they were.
Andrew Rardin
[email protected]These banana muffins were a hit with my family! They were moist and flavorful, and the mini chocolate chips added a nice touch of sweetness. I will definitely be making these again.