BANANA MUFFINS WITH MASCARPONE CREAM FROSTING RECIPE - (4.5/5)

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Banana Muffins with Mascarpone Cream Frosting Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 18

MUFFINS:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
4 ripe bananas, peeled and coarsely mashed
FROSTING:
3 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature, 3/4 stick
1/3 cup mascarpone cheese, room temperature
3 tablespoons honey
1/2 cup chopped walnuts, toasted

Steps:

  • Line 18 muffin cups with paper liners. Preheat the oven to 325°F. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted. To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.

Sk Shaid
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These muffins were a little dry, but the frosting was delicious. I would probably add a little more moisture to the batter next time.


Nipa Rakshit
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These muffins were easy to make and turned out great! The only thing I would change is to add a little more cinnamon.


Nosihle Khambule
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I've made these muffins several times now, and they're always a favorite. They're moist, fluffy, and the frosting is to die for.


Kafuko Ibrahim Tenwa
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These muffins were a little too sweet for my taste, but my kids loved them. I would probably reduce the sugar next time.


Willie Paul
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I made these muffins with whole wheat flour and they were delicious! They were moist and flavorful, and the frosting was the perfect finishing touch.


Arshad Saleem
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These muffins were a little too dense for my taste, but the flavor was good. I would probably reduce the amount of flour next time.


Tahmid Khan
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I made these muffins with gluten-free flour and they turned out great! They were moist and fluffy, and the frosting was delicious.


Princess Adegoke
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These muffins were a little dry, but the frosting was delicious. I would probably add a little more moisture to the batter next time.


Elis Quinones
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These muffins were easy to make and turned out great! The only thing I would change is to add a little more cinnamon.


LAUREN Syster
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I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.


USOPP Plays
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These muffins were a little too sweet for my taste, but my kids loved them. I would probably reduce the sugar next time.


Tahir Zia
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I've made these muffins several times now, and they're always a favorite. They're moist, fluffy, and the frosting is to die for.


Tim Day
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These muffins were easy to make and turned out great! I used chocolate chips instead of walnuts, and they were a hit with my kids.


Madni Khand
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I made these muffins for my family and they loved them! The muffins were so moist and flavorful, and the frosting was creamy and delicious.


Kyle Yasvinski
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These muffins were a hit! They were moist and fluffy, and the mascarpone cream frosting was the perfect finishing touch. I will definitely be making these again.