BANANA MUFFINS WITH MASCARPONE CREAM FROSTING RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325°F. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted. To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
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Sk Shaid
sk-shaid@gmail.comThese muffins were a little dry, but the frosting was delicious. I would probably add a little more moisture to the batter next time.
Nipa Rakshit
n_rakshit@yahoo.comThese muffins were easy to make and turned out great! The only thing I would change is to add a little more cinnamon.
Nosihle Khambule
nosihle.khambule70@yahoo.comI've made these muffins several times now, and they're always a favorite. They're moist, fluffy, and the frosting is to die for.
Kafuko Ibrahim Tenwa
i.kafuko@gmail.comThese muffins were a little too sweet for my taste, but my kids loved them. I would probably reduce the sugar next time.
Willie Paul
p.willie19@gmail.comI made these muffins with whole wheat flour and they were delicious! They were moist and flavorful, and the frosting was the perfect finishing touch.
Arshad Saleem
a@aol.comThese muffins were a little too dense for my taste, but the flavor was good. I would probably reduce the amount of flour next time.
Tahmid Khan
khan@gmail.comI made these muffins with gluten-free flour and they turned out great! They were moist and fluffy, and the frosting was delicious.
Princess Adegoke
a@gmail.comThese muffins were a little dry, but the frosting was delicious. I would probably add a little more moisture to the batter next time.
Elis Quinones
qe@yahoo.comThese muffins were easy to make and turned out great! The only thing I would change is to add a little more cinnamon.
LAUREN Syster
syster.lauren95@yahoo.comI made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.
USOPP Plays
uplays@gmail.comThese muffins were a little too sweet for my taste, but my kids loved them. I would probably reduce the sugar next time.
Tahir Zia
tahir-zia@hotmail.frI've made these muffins several times now, and they're always a favorite. They're moist, fluffy, and the frosting is to die for.
Tim Day
day.t@yahoo.comThese muffins were easy to make and turned out great! I used chocolate chips instead of walnuts, and they were a hit with my kids.
Madni Khand
m-k@hotmail.frI made these muffins for my family and they loved them! The muffins were so moist and flavorful, and the frosting was creamy and delicious.
Kyle Yasvinski
y69@yahoo.comThese muffins were a hit! They were moist and fluffy, and the mascarpone cream frosting was the perfect finishing touch. I will definitely be making these again.