BANANA MUFFINS WITH MASCARPONE CREAM FROSTING
Steps:
- Line 18 muffin cups with paper liners. Preheat oven to 325 degrees F. Whisk flour, baking soda, salt, baking powder, cinnamon and nutmeg in medium bowl to mix. Beat sugar, oil, eggs and vanilla in large bowl to mix. Stir in banana. Add dry ingredients and stir until just mixed. Divide batter among prepared muffin cups. Bake on middle oven rack until tops are golden brown and tester inserted into center comes out with no crumbs attached, about 25 minutes. Transfer muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted. For Frosting: Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Beat in mascarpone cheese, then beat in honey. Spread frosting over muffins. Sprinkle with walnuts. Makes 18 servings.
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md alomgir mondol
[email protected]These muffins were a bit dry, but the mascarpone cream frosting was delicious. I think I would add some more bananas to the batter next time.
HACK Tmg
[email protected]These muffins were really moist and flavorful. The mascarpone cream frosting was a nice touch, but I think it would have been better with a different type of frosting.
kimora Smith
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Abdullah Tarar
[email protected]I'm not a big baker, but I was able to make these muffins without any problems. They turned out great and the mascarpone cream frosting was delicious.
Iv Iwe Ixv
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to use up ripe bananas.
Muhd Inuwa Inusa
[email protected]These muffins were a huge hit at my party! Everyone loved the banana flavor and the mascarpone cream frosting was a big hit.
obuya Charles
[email protected]I thought these muffins were just okay. The banana flavor was a bit too subtle for my taste and the mascarpone cream frosting was a bit too rich.
Raymond Bonde
[email protected]These muffins were so easy to make and they turned out so well! The mascarpone cream frosting was the perfect finishing touch.
Itzred Vai
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. The mascarpone cream frosting was good, though.
Sushmita Baraili
[email protected]These muffins were amazing! The banana flavor was perfect and the mascarpone cream frosting was a perfect balance of sweet and tangy.
Ramesh Kumar Adhikari
[email protected]These muffins were a bit dry for my taste, but the mascarpone cream frosting was delicious. I would try them again with a different muffin recipe.
Imtyiaz Joyia
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The mascarpone cream frosting was the perfect complement to the banana flavor.
Augustina Anokam
[email protected]These muffins were easy to make and turned out great! The mascarpone cream frosting was especially delicious.
Debbie Baker
[email protected]I thought these muffins were just okay. The banana flavor was a bit too strong for my taste and the mascarpone cream frosting was a bit too sweet.
Natasha Immaculate
[email protected]These muffins were really good! The banana flavor was strong and the mascarpone cream frosting was delicious. I would definitely make them again.
Mizanur Rahaman
[email protected]I made these muffins for my family and they were a huge success. Everyone loved them, especially the kids. The mascarpone cream frosting was a nice touch.
Flor Fortaleza
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and the frosting is always a crowd-pleaser.
ambur
[email protected]These muffins were a hit! They had a soft, moist crumb and the mascarpone cream frosting was the perfect complement. Everyone loved them!